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Indus [TEST]

Indus - Bangkok
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  • Menus

    Brunch Set Menu

    A La Carte Menu

    Freshly Baked Breads Menu

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    Menu Highlights

    Malai-E-Kebab, Tandoori Creamy Broccoli, Butter Chicken, Laal Maas, Garlic Naan

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  • About

    Location

    Upper Sukhumvit, Phrom Phong

    71 Sukhumvit Soi 26
    Khlong Toei
    Bangkok
    Thailand

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    Cuisine

    Vegetarian Friendly, Vegan Friendly, Halal, Indian

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Michelin guide

    Indus has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    There are restaurants that people frequent simply because they like the atmosphere. Well-lit temples of design, the food at these restaurants is but a trial to be passed before the real fun can begin. But wait—hope for diners who like pretty places and good food may come in the form of a renovated home named after a river that runs through Pakistan and northern India.

    Accordingly, the restaurant serves up northern Indian favorites like biryani and various kinds of grilled meat, but with a fresh twist that manages to lighten up typically heavy Indian cuisine. That lightness comes through with appetizers like kebah e malai, chicken slathered with yogurt and grilled on skewers to keep its juices. The ubiquitous chicken tikka (grilled in a red yogurt marinade) gets a makeover with samandari tikka: large, and in this case succulent, barbecued prawns. The cooks even depart from the beaten path to offer an “Indus signature dish”: the paneer kali roll, cottage cheese with onion, pepper and greens wrapped in a tortilla. The requisite roti selection includes a healthy whole-wheat tandoori option, but if you’re a resolute rice eater, go for the zafrani biryani, a saffron-spiked rice dish studded with chicken, peas and cashew nuts. At this point, sated from the complimentary vegetable samosa and the ministrations of intelligent and eager-to-please waitstaff, it would be advisable to head upstairs to the shisha bar or to the rec room at the back that they call a bar. -BK Magazine
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    The buzz

    "Accordingly, the restaurant serves up northern Indian favorites like biryani and various kinds of grilled meat, but with a fresh twist that manages to lighten up typically heavy Indian cuisine." -BK Asia
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