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Issaya Siamese Club [TEST]

Issaya Siamese Club - Bangkok
Issaya Siamese Club - Bangkok Mussaman Lamb Shank from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok The Dining Room from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Issaya Style Amuse from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Exterior of Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Jasmine Flower Panna Cotta from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Old Fashion Thai Ice Cream from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Outdoor Seating from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Spice Rubbed Pork Ribs from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok
  • Menus

    Food Menu

    Beverage Menu

    Tea Menu

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  • เกี่ยวกับ

    ที่อยู่

    สาทร

    4 Soi Sri Aksorn, Chua Ploeng
    Toong Maha Mek, Sathorn
    Bangkok
    Thailand

    ดูแผนที่

    ภัตตาคาร

    ไทย

    ดีสำหรับ

    Casual Dining, Drinks, Fine Dining, Large Parties, Open Air, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    ร้านอาหาร

    Mon-Sun: 10.30am - 3pm, 6pm - 10.30pm

    Michelin guide

    Issaya Siamese Club has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    About

    Located in a 100-Year old Thai villa with sweeping gardens and breathtaking views, this restaurant in central Thailand is like no other. This spot seamlessly blends timeless elegant dining with a garden party vibe, making for a unique dining experience. Lauded as one of the top restaurants in Asia, and counting S. Pellegrino and Aqua Panna among its sponsors, this is the perfect spot for a relaxing meal away from the bustle of Bangkok. The flagship home of celebrated Chef Ian Kittichai, you can rest assured that the food here is top-notch.

    Sink your teeth into the rich Mussuman Gae, a delicious dish of lamb cooked in a spicy curry sauce. The generous, buttery meat combined with the searing heat of the curry will have you sweating and reaching for water. Mop up the delicious gravy with some fluffy steamed rice to beat the heat. For something, a little lighter opt for the Choo-Chee Salmon Rom Kwan. Made with slow-cooked smoked salmon, this flavourful dish has the perfect balance of sweetness and smokiness. For a sweet treat to end the meal, opt for the Jasmine Flower Flan, an aromatic and light dessert that tastes just as good as it looks. (January 2019)
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