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    JHOL [TEST]

    JHOL - Bangkok
    JHOL - Bangkok Tasting Menu from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Ambience of Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Tasting Menu from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Signature Cocktail from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Tasting Menu from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Signature Cocktail from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Tasting Menu from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Ambience of Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Tasting Menu from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok Tasting Menu from Jhol at 72 Sukhumvit Soi 18 Khlong Toei, Khlong Toei Bangkok
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    • Menus

      Food Menu

      Dessert Menu

      Beverage Menu

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      Menu Highlights

      Ghee Roast Chicken Dosa, Chilli Crab with Egg Appam, Prawns cooked in Tender Coconut

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    • About

      Location

      Lower Sukhumvit

      72 Sukhumvit Soi 18
      Khlong Toei, Khlong Toei
      Bangkok
      Thailand

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      Cuisine

      Indian

      Good For

      Business Meetings, Casual Dining, Drinks, Fine Dining, Open Air, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 12 - 3pm / 6.30-10.30pm

      About

      Bring your taste buds on a culinary tour of Southern coastal India with mouthwatering dishes prepared by world-class chef Hari Nayak.

      JHOL brings a more modern and healthier interpretation of Indian fare that utilises only the very best and freshest seasonal ingredients. JHOL, caters for a range of diets with a comprehensive menu offering meat, poultry, seafood and vegetarian options. Ghee Roast Chicken Dosa, Pork Neck Vindaloo and Roasted Pumpkin and Pineapple Curry are just some delicious examples.

      Celebrate the joys of seafood with JHOL’s Chilli Garlic Crab with Egg Appam. The fresh and succulent crabs are first steamed to perfection, before they are dipped into the restaurant’s signature chilli sauce and then fried with eggs. The Green Peppercorn Fish with Pickled Lime Dip, and Prawns cooked in Tender Coconut are also good options that take pride and place in the heart of JHOL’s menu.

      While there has always been Indian restaurants in Bangkok, JHOL promises to bring a dining experience like no other to the table, bringing India’s coastal specialties closer to home. (February 2020)
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