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    Kamui Hokkaido Dining [TEST]

    Kamui Hokkaido Dining - Bangkok
    Kamui Hokkaido Dining - Bangkok Dining Area of Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok Appetizer Dishes from Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok Dining Area of Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok Appetizer Dishes from Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok Entrance of Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok
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    • Menus

      Appetizer Menu

      A la Carte Menu

      Set Menu

      Dessert and Beverage Menu

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      Menu Highlights

      Furano Wagyu, King Crab, Amadai in Cauliflower Cream Sauce, Hokkaido Sanma, Sashimi

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    • About

      Location

      Charoen Nakorn, Thonburi

      ICONSIAM
      299 Fl.4 Charoen Nakhon Rd
      Khlong Ton Sai, Khlong San
      Bangkok
      Thailand

      View Map

      Cuisine

      Japanese

      Good For

      Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      11:00 AM-10:00 PM

      Tuesday
      11:00 AM-10:00 PM

      Wednesday
      11:00 AM-10:00 PM

      Thursday
      11:00 AM-10:00 PM

      Friday
      11:00 AM-10:00 PM

      Saturday
      11:00 AM-10:00 PM

      Sunday
      11:00 AM-10:00 PM

      About

      For a sizzling good time, head to Kamui Hokkaido Dining. This first international outfit brought in from Yokohama Bay Quarter puts the spotlight on the Japanese-style of grilling meats and seafood over a hot plate, using produce imported from around the world.

      The star of the show at Kamui is the wagyu from Furano, Hokkaido. The beef boasts a snowy web of beautiful marbling, and is meltingly tender when cooked to medium-rare perfection. To cut through the richness, savour the buttery meat with a dab of house-made wasabi sauce and egg yolk mustard ponzu.

      Seafood lovers will enjoy the wide selection, flown in from Japan four times a week. The King Crab is a must-try; the meat is sweet with a slight smokiness from the grill, paired with a crab-infused miso sauce to accentuate its natural flavours. If you’re in the mood to treat yourself, go for the full works and order Chef’s Omotenashi Fish Tasting Menu. The five-course dinner promises to take you on a gastronomic journey, with fine dishes such as Uni Chawanmushi infused with truffles, and seasonal fish like amadai cooked in cauliflower cream sauce, or Hokkaido sanma served with lotus kinpira (sauteed lotus).

      Be sure to order some Sashimi as well — from creamy sea urchin to juicy prawns and scallops served on the shell, there’s something for everyone to enjoy on this massive raw seafood platter. (June 2019)
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