Kamui Hokkaido Dining [TEST]

Name: Kamui Hokkaido Dining [TEST]
Address: ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok Thailand, Bangkok, Bangkok, 10600, TH
Telephone: +66123456789
Price range: BBB (<B1500)

Dining Area of Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok

Appetizer Dishes from Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok

Entrance of Kamui Hokkaido Dining at ICONSIAM 299 Fl.4 Charoen Nakhon Rd Khlong Ton Sai, Khlong San Bangkok

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Menus

Appetizer Menu

A la Carte Menu

Set Menu

Dessert and Beverage Menu

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Furano Wagyu, King Crab, Amadai in Cauliflower Cream Sauce, Hokkaido Sanma, Sashimi

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ที่อยู่

เจริญนคร, ธนบุรี
ICONSIAM
299 Fl.4 Charoen Nakhon Rd
Khlong Ton Sai, Khlong San
Bangkok
Thailand
ดูแผนที่

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ญี่ปุ่น

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Open Today

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

About
For a sizzling good time, head to Kamui Hokkaido Dining. This first international outfit brought in from Yokohama Bay Quarter puts the spotlight on the Japanese-style of grilling meats and seafood over a hot plate, using produce imported from around the world.

The star of the show at Kamui is the wagyu from Furano, Hokkaido. The beef boasts a snowy web of beautiful marbling, and is meltingly tender when cooked to medium-rare perfection. To cut through the richness, savour the buttery meat with a dab of house-made wasabi sauce and egg yolk mustard ponzu.

Seafood lovers will enjoy the wide selection, flown in from Japan four times a week. The King Crab is a must-try; the meat is sweet with a slight smokiness from the grill, paired with a crab-infused miso sauce to accentuate its natural flavours. If you’re in the mood to treat yourself, go for the full works and order Chef’s Omotenashi Fish Tasting Menu. The five-course dinner promises to take you on a gastronomic journey, with fine dishes such as Uni Chawanmushi infused with truffles, and seasonal fish like amadai cooked in cauliflower cream sauce, or Hokkaido sanma served with lotus kinpira (sauteed lotus).

Be sure to order some Sashimi as well — from creamy sea urchin to juicy prawns and scallops served on the shell, there’s something for everyone to enjoy on this massive raw seafood platter. (June 2019)

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Kamui Hokkaido Dining [TEST]

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