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Kappo Kazunobu [TEST]

  • BBBB (>B1500)
  • พร้อมพงษ์
  • โอมากาเสะ
Kappo Kazunobu - Bangkok
Kappo Kazunobu - Bangkok Ambience of Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Sashimi from Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Ambience of Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Signature Soup from Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok Sushi from Kappo Kazunobu at 115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok
  • Menus

    Omakase Menu

    ดูเพิ่มเติม

    เมนูไฮไลท์

    Yaki Goma Tofu (a homemade tofu with Chef Oishi’s secret sauce), Otoro Steak or Tuna Steak, Uni Inaniwa Udon, Yaki Goma Tofu, Uni Inaniwa Udon

    ดูเพิ่มเติม
  • เกี่ยวกับ

    ที่อยู่

    พร้อมพงษ์, พระราม 4

    115 Nihonmachi, Sukhumvit 26 Alley, Khlong Tan, Khlong Toei, Bangkok, Thailand

    ดูแผนที่

    ภัตตาคาร

    โอมากาเสะ, ญี่ปุ่น

    ดีสำหรับ

    Business Meetings, Casual Dining, Drinks, Fine Dining, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    06:00 PM-10:00 PM

    Tuesday
    Closed

    Wednesday
    06:00 PM-10:00 PM

    Thursday
    06:00 PM-10:00 PM

    Friday
    06:00 PM-10:00 PM

    Saturday
    06:00 PM-10:00 PM,12:00 PM-02:00 PM

    Sunday
    06:00 PM-10:00 PM,12:00 PM-02:00 PM

    About

    Featuring Kappo-style cuisine by chef Kazunobu Oishi, each and every dish at Kappo Kazunobu has been designed and developed from the skills and creativity of the experienced chef. With more than 26 years of culinary experience, Chef Oishi brings his expert cooking skills, honed from working in five-star hotels and Michelin Starred restaurants, to the kitchen at Kappo Kazunobo.

    Always on the hunt for the best ingredients and cooking methods, the restaurant seeks to represent Japanese Refined Dining by formulating a wonderful dining experience for customers. The menu incorporates a variety of fried, slow cooked, steamed and boiled dishes, affording diners with the opportunity to taste new menus that offer more diversity beyond sushi and sashimi options.

    Signature dishes here are the Yaki Goma Tofu and the Otoro Steak. The former is a silky homemade tofu dressed with chef Oishi’s secret sauce, while the latter is a fresh and succulent piece of tuna steak, grilled to perfection. Another noteworthy dish is the Uni Inaniwa Udon. A warm bowl of noodles, this dish is topped generously with Uni and has an extremely rich broth that is flavourful yet light. (Oct 2020)
    ดูเพิ่มเติม

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