Maillard Butcher & Steak [TEST]

Name: Maillard Butcher & Steak [TEST]
Address: 18/9-10 Sathorn Soi 11, Sathorn Rd. Yanawa, Sathorn Bangkok Thailand, Bangkok, Bangkok, 10120, TH
Telephone: +66123456789
Price range: BBBB (>B1500)

Lobster Bisque from Maillard Butcher at 18/9-10 Sathorn Soi 11, Sathorn Rd. Yanawa, Sathorn Bangkok Thailand

Pork chop from Maillard Butcher at 18/9-10 Sathorn Soi 11, Sathorn Rd. Yanawa, Sathorn Bangkok Thailand

from Maillard Butcher at 18/9-10 Sathorn Soi 11, Sathorn Rd. Yanawa, Sathorn Bangkok Thailand

จานอาหาร
เกี่ยวกับ
คล้ายคลึง

Menus

A La Carte Menu

Beverage Menu

ดูเพิ่มเติม

เมนูไฮไลท์

Classic Chopped Salad, Striploin, Ribeye, Surf & Turf

ดูเพิ่มเติม
เกี่ยวกับ

ที่อยู่

สีลม, สาทร
18/9-10 Sathorn Soi 11, Sathorn Rd.
Yanawa, Sathorn
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
ไทย, อเมริกัน, ญี่ปุ่น

Contact

Phone Number: 123456789

ร้านอาหาร
จ. - อา.: 14.00น. - 22.00น.

About
Dozens of steakhouses have popped up over the past few years but the new kid on the block emerges fearless with its outstanding, locally-sourced steaks. The meat comes from farms in Nong Khai and Ubon Ratchathani where they are naturally raised and fed with grass and cereal. After arriving in the restaurant, the meat is cured in-house for more than 45 days in a specially designed cabinet where the temperature and humidity are tightly monitored. While the meats loses 8-10% of its weight during this period, their flavour intensifies to produce tender, succulent steaks.

The restaurant is named after the Maillard reaction, the chemical reaction between amino acids and sugar which causes food to turn golden brown in the presence of heat and thereby gain its distinctive flavour. An apt name in our opinion, given that the steaks here are seared to perfection. Seasoned with salt, garlic, and pepper with dashes of thyme and rosemary, the mouthwatering Striploins or Ribeyes are then served with a side of fried onions. For those looking for something a tad bit more indulgent, opt for the Surf & Turf, where the best of the land and sea are served up on a decadent platter. Wash it down with a glass of wine selected from Maillard’s extensive collection or bring your own bottle - there’s no corkage fee, just one of the many reasons that makes Maillard so popular! (July 2018)

ดูเพิ่มเติม

The buzz
Maillard's artisan butchers select superior beef cuts taking into consideration age and marbling, then let them age for 21 to 45 days to create the most tender, tasty and juicy of meats. Sirloin, flat iron, rib eye or other… Maillard lets you cook beef at its best! - Maillard's

ดูเพิ่มเติม

จองเลย

Find a Table

Maillard Butcher & Steak [TEST]

Menus

เมนูไฮไลท์

เกี่ยวกับ

ที่อยู่

ภัตตาคาร

Contact

ร้านอาหาร

About

The buzz