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    MASA - Otaru Masazushi [TEST]

    • BBBB (>B1500)
    • เจริญนคร
    • โอมากาเสะ
    MASA - Otaru Masazushi - Bangkok
    MASA - Otaru Masazushi - Bangkok Entrance of MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok Taraba from MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok Dining Area of MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok Uni from MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok Dining Area of MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok Saba Sushi from MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok The Chef  of MASA - Otaru Masazushi at ICONSIAM (Siam Takashimaya) 4th Fl Rose Dining Zone Charoen Nakhon Road, Klong San Bangkok
    • Menus

      Special Omakaze

      Lunch Omakase

      Omakaze

      Azami Lunch Menu

      A la Carte Menu

      Appetizer Menu

      Beverage Menu

      ดูเพิ่มเติม

      เมนูไฮไลท์

      Omagaze

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    • เกี่ยวกับ

      ที่อยู่

      เจริญนคร

      ICONSIAM (Siam Takashimaya)
      4th Fl Rose Dining Zone
      Charoen Nakhon Road, Klong San
      Bangkok
      Thailand

      ดูแผนที่

      ภัตตาคาร

      โอมากาเสะ, ญี่ปุ่น

      ดีสำหรับ

      Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      ร้านอาหาร

      Mon-Sun: 11.30am - 3pm, 5.30pm - 10pm

      About

      Located in the bustling ICONSIAM in Bangkok, this iteration of the legendary Otaru Mazasushi is the first overseas venture of the famed Hokkaido sushi restaurant. All ingredients are handpicked and flown in from Hokkaido four times a week so diners can rest assured of the quality of ingredients used. With a kitchen helmed by a Otaru native who has lived and breathed sushi since birth, it’s the closest you can get to Hokkaido without getting on a plane.

      There is no menu here. Instead, the chef decides what to prepare for diners in a Japanese dining style known as omakase. There is a small Mini Omakase for diners looking to get a taste of what the restaurant has to offer, as well as the Omakase - all the works for veteran diners who know exactly what they’re in for. From Ahi to Ikura to Tamago, there’s bound to be something here for everyone. (April 2019)
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