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Masala Art IconSiam [TEST]

Name: Masala Art IconSiam [TEST]
Address: ICONSIAM, 6th Floor No.299, Charoen Nakhon Rd Khlong Ton Sai, Khalong San Bangkok, Thailand, Bangkok, Bangkok, 10600, TH
Telephone: +66123456789
Price range: BB (<B900)

Barra Kebab from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok

Butter Chicken from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok

Dahi Ke Kebab from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok

Ambience of Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok

Lal Mirch Ka Paneer Tikkafrom Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok

Rogani Chicken Tikka from Masala Art at ICONSIAM Shopping Center 6th floor, no 299, charoen nakhon Rd Khlong Ton Sai, Khalong San, Bangkok

Dishes
About
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Menus

A La Carte Menu

Beverage Menu

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Menu Highlights

Lamb Korma, Butter Chicken, Chicken Tikka Salad, Dahi Ke Kebab, Murg Patiala, Rogani Chicken Tikka, Paneer Makhani

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About

Location

Charoen Nakorn
ICONSIAM, 6th Floor
No.299, Charoen Nakhon Rd
Khlong Ton Sai, Khalong San
Bangkok, Thailand
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Cuisine
Halal, Indian

Good For
Casual Dining, Drinks, Kid Friendly

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 11am - 10pm

About
Indian food is always an experience, and no one in Thailand does it better than Masala Art. With a menu of vegetarian and non-vegetarian dishes, this spot is sure to have something on the menu for everyone. The elegant Mughal-inspired interiors, traditional tunes, and aroma of spices recreate a slice of India in the heart of Bangkok.

The beautifully-presented dishes are all tempting, but we love starting with the Prawn Salad, a unique dish of Tandoori prawns tossed with greens and chutney. The subtle spice of the chutney livens up the the dish, while the crunch of the greens and tender prawn meat contrast perfectly. Vegetarians who are tired of the paneer and potatoes in the main course should opt for the Chana Pindi, a tangy chickpea curry cooked Punjabi-style.

The Keema Mutter is sure to be a hit with non-vegetarians. A unique dish of lamb and green peas cooked in masala, this dish is perfect with some fragrant basmati rice, but can also be enjoyed on its own. There are also four varieties of Hyderabadi biryani available for diners who prefer to stick to classics.

Popular with expats, locals, and tourists alike, this is one place where making a reservation is a must. (September 2018)

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