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Menya Itto [TEST]

Name: Menya Itto [TEST]
Address: 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok Thailand, Bangkok, Bangkok, 10330, TH
Telephone: +66123456789
Price range: BB (<B900)

BB (<B900)
Ploenchit
Japanese

Chashu Shio Ramen from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

Ambience of Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

The Grilled from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

Fresh Ingredient from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

Shio Ramen Clear Soup from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

The Chef of Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

Spicy Xo Gyoza from Menya Itto at 494 Grand Hyatt Erawan LG Floor, Room LG-01, Ploenchit Road Lumphini, Pathumwan Bangkok

Dishes
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Similar

Menus

A La Carte Menu

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Menu Highlights

Beef Shio Ramen, Crab Ramen, Noko Gyokai Ramen, Noko Gyokai Tsukemen

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About

Location

Ploenchit, Ratchadamri, Ratchaprasong
494 Grand Hyatt Erawan
LG Floor, Room LG-01, Ploenchit Road
Lumphini, Pathumwan
Bangkok
Thailand
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Cuisine
Japanese

Good For
Casual Dining, Kid Friendly, Large Parties, Private Functions

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 11.30am - 3.30pm, 6pm - 9pm

About
Known as Japan’s best ramen restaurant, this Bangkok outpost of Menya Itto specializes in their signature ramen, Tsukemen. These cold noodles come with a hot, dipping soup made of chicken and seafood — and not just any chicken or seafood. The Tsukemen Soup is made from free-range, organic chicken which has been fed organically in Khao Yai. A variety of dried Japanese seafood, known as Fushi, is added, along with crustaceans and shellfish. This slow cooking process results in concentrated umami goodness that bursts with flavor in each mouthful.

Their noodles are also special. Made in-house with a Japanese flour blend that’s exclusive to the restaurant, the noodles are boiled before they’re submerged in ice to create a texture that’s chewy and bouncy. Their premium Beef Shio Ramen is extremely popular, with Australian grass-fed beef as the star of the show. (January 2020)

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