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Opus Wine Bar [TEST]

Name: Opus Wine Bar [TEST]
Address: 64 Pan Road, Silom, Bangrak Bangkok Thailand, Bangkok, Bangkok, 10500, TH
Telephone: +66123456789
Price range: BBB (<B1500)

Grilled Steak from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Jamon Iberico from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Exterior of Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Grilled Octopus from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Grilled Salmon from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Ambience of Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Black Truffle Ravioli from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Gnocchi from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Risotto de Parma from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Grilled Fish from Opus Wine Bar at 64 Pan Road, Silom, Bangrak Bangkok

Dishes
About
Similar

Menus

A La Carte Menu

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Menu Highlights

Australian Beef, Tapas Platter, Chocolate Lava Cake, Porcini

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About

Location

Silom, Sathorn
64 Pan Road, Silom, Bangrak
Bangkok
Thailand
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Cuisine
Italian

Good For
Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Opening Hours
Mon-Sat: 6pm-12am
Closed Sunday

About
Surrounded by lush foliage and decorated in a modern style, this Silom spot is a wine lover’s sanctuary. Dedicated solely to Italian wines, this spot is perfect for guests who already know their grapes, or are just getting into the art of tasting. Experienced staff are always on hand to make their recommendations, so novices need not worry about making a bad choice when selecting their wines.

The kitchen is only open for dinner, so get in while you can! Start with the Tapas Platter of arancini, juicy calamari, skewers of tenderloin, fried mushrooms and shrimp. It’s the perfect way to try everything without having to order each dish individually. The Australian Beef is another great option for diners looking for a main. Tender Australian steak is served with balsamic vinegar, rocket, and potato mash. Finish off with the exquisite Chocolate Lava Cake which explodes with warm chocolate filling from the first bite. (October 2019)

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