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    Patummat [TEST]

    Patummat - Bangkok
    Patummat - Bangkok World of Oysters Seafood Appetizers from Patummat Restaurant at The Sukosol, Bangkok Foie Gras Sunday Brunch from Patummat Restaurant at The Sukosol, Bangkok Food Station from Patummat Restaurant at The Sukosol, Bangkok Gai Phad Med Ma Muang from Patummat Restaurant at The Sukosol, Bangkok Sunday Roast from Patummat Restaurant at The Sukosol, Bangkok Private Room from Patummat Restaurant at The Sukosol, Bangkok Tom Yum Goong from Patummat Restaurant at The Sukosol, Bangkok
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    • Menus

      A La Carte Menu

      Wine List

      Drink List

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      Menu Highlights

      Pan-seared foie gras, Grilled lamb chops, Alaskan Crab, Gai Phad Med Ma Muang, Phad Thai Goong

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    • About

      Location

      Phayathai

      L/F, The Sukosol
      477 Si Ayuthaya Road
      Phayathai
      Bangkok
      Thailand

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      Cuisine

      Thai, Seafood, Buffet, International

      Good For

      Business Meetings, Casual Dining, Kid Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11.30am - 2.30pm, 6pm - 10.30pm

      About

      Patummat offers a feast to please even the pickiest palate. With an ever-changing Thai, Western, and Asian menu, it’s easy to see why this all-day buffet and à la carte dining restaurant constantly surprises and delights guests who keep returning for more.

      The buffet at Patummat is unlike any other, with a variety of inventive and top-notch items. Sample foods from a carvery and grill station, or chow down on fresh sushi and sashimi. And for crab-lovers, there’s always the pasta station where chefs cook your meal to your exact standards. And trust us when we say you’d want to save room on your plate for any one of the restaurant’s mesmerizing desserts.

      At Patummat, the world is your oyster. On their themed ‘World of Oysters’ evenings, sample a diverse array of plump, lips-smacking oysters flown in from USA, France, Australia, Korea and Thailand. On ‘Seafood Nights’, offerings such as Alaskan king crab, oysters, and a cook-it-your-way seafood counter reign supreme. On weekends, the Patummat is dishing up a foie gras-centric brunch featuring this delicious ingredient cooked in classic and new ways.

      Conveniently located in The Sukosol hotel, Patummat is the ideal dining destination for busy travelers, seafood connoisseurs or anyone with an appreciation for a gut-busting buffet spread. (Feb 2017)
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