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    Raan Jay Fai (ร้านเจ๊ไฝ) [TEST]

    Raan Jay Fai (ร้านเจ๊ไฝ) - Bangkok
    Raan Jay Fai (ร้านเจ๊ไฝ) - Bangkok Pad Kee Mao from Raan Jay Fai at 327 Maha Chai Rd Samran Rat, Khet Phra Nakhon Bangkok Tom Yum Kung from Raan Jay Fai at 327 Maha Chai Rd Samran Rat, Khet Phra Nakhon Bangkok Crab Curry Stir Fried from Raan Jay Fai at 327 Maha Chai Rd Samran Rat, Khet Phra Nakhon Bangkok
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Crab Omelette, Drunken Noodle, Tom Yum Soup, Crab Yellow Curry

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    • About

      Location

      Phra Nakhon

      327 Maha Chai Rd
      Samran Rat, Khet Phra Nakhon
      Bangkok
      Thailand

      View Map

      Cuisine

      Thai

      Good For

      Casual Dining, Open Air

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      Closed

      Tuesday
      Closed

      Wednesday
      10:00 AM-10:00 PM

      Thursday
      10:00 AM-10:00 PM

      Friday
      10:00 AM-10:00 PM

      Saturday
      10:00 AM-10:00 PM

      Sunday
      10:00 AM-10:00 PM

      Michelin guide

      Raan Jay Fai has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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      About

      Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

      Long before Jay Fai gained international fame for becoming Bangkok’s first street food stall to be awarded a Michelin star in 2018, the eatery was already revered by local foodies for its wok-fried seafood dishes, meticulously turned out by sole chef and owner, 73-year-old Supinya Junsuta.

      Since receiving a Michelin star in the inaugural MICHELIN Guide Bangkok 2018 and again in 2019, a lot has changed for the humble eatery now under the glare of the international media spotlight. Jay Fai has been catapulted onto the world stage, participating in the 6th MAD Symposium in Copenhagen in 2018 at the behest of Noma’s Rene Redzepi and working with Thai Airways to create menus for its First and Business class passengers.

      With the influx of foreign guests, Jay Fai’s English-speaking daughter Yuwadee Junsuta has had to leave her career to work full-time at the restaurant. There, she manages the crowds, takes the orders and helps her mother finish the stall’s famed crab omelette in a smaller wok to fluffy golden perfection.
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