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Red Oven [TEST]

Red Oven - Bangkok
Red Oven - Bangkok Red Oven Buffet Spread from Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok Red Oven Cheese Spread from Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok Red Oven Interior of Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok Red Oven Japanese Buffet from Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok Red Oven Thai Buffet from Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok Red Oven Japanese Buffet from Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok Red Oven Food Spread from Red Oven at 7/F, Sofitel So Bangkok 2 North Sathorn Road, Bangrak Bangkok
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  • Menus

    A La Carte Menu

    Beverage Menu

    Red Oven Valentine's day Menu

    Red Oven Chinese New Year

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    Menu Highlights

    Buffet

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  • About

    Location

    Sathorn

    7/F, Sofitel So Bangkok
    2 North Sathorn Road
    Bangrak
    Bangkok
    Thailand

    View Map

    Cuisine

    Buffet, International

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Large Parties, Private Functions, Rooftop

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Press release

    Reminiscent of a traditional street food market with a contemporary twist in an inviting and imaginative setting. The restaurant’s inspiration is drawn from the element of Fire and is energized by its signature Molteni ‘Red Oven’.

    L-shaped, with longer side extending the whole width of the building, Red Oven captures a lively and varied market ambience, not only in the variety of culinary choices, but also in the differing moods and styles of dining areas, each distinct in décor and seating arrangements. One area, for example, has a wall design of wooden packing crates as in a market warehouse, while the shorter bar of the ‘L’ is dominated by the huge Molteni oven, designed with one side for cooking and the other for hot serving plates. There is also an al fresco area with city views. Complementing the vibrant setting are 9 distinct live cooking stations comprising hot oven selections, Japanese sushi and robatayaki bars, fresh seafood counter, organic salad corner, desserts table, ice cream teppanyaki, cold cuts and cheese corner. Buffet spreads are complemented by blackboard-listed a la carte items.
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