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Romsai [TEST]

Romsai - Bangkok
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Sushi, Sashimi, Cold Seafood, Fettucine Puttanesca, Thai Glass Noodle Salad, Seared Salmon with Thyme Chocolate Sauce, Shrimp Skewers with Herbs and Butter

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  • About

    Location

    Sathorn

    L/F, Banyan Tree Bangkok
    21/100 South Sathorn Road
    Bangkok
    Thailand

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    Cuisine

    Vegetarian Friendly, Thai, Seafood, Buffet, French, Halal, Italian, Japanese

    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    07:00 AM-10:00 PM

    Tuesday
    07:00 AM-10:00 PM

    Wednesday
    07:00 AM-10:00 PM

    Thursday
    07:00 AM-10:00 PM

    Friday
    07:00 AM-10:00 PM

    Saturday
    07:00 AM-10:00 PM

    Sunday
    07:00 AM-10:00 PM

    About

    Romsai at the Banyan Tree Bangkok consistently makes it onto lists of top hotel buffets in the city, and for good reason. It’s nestled within a stunning garden alcove, its ceiling-length windows giving you a view of what looks like an idyllic rainforest. Inside, you get another view: of its sprawling buffet selection which, like any good continental buffet, takes you through everything from crisp, DIY salads, sushi & sashimi, cold cuts, live hot stations with grills, pasta, and Thai favourites. Whether it’s tangy Fettucine Puttanesca that you crave - rich with briny anchovies and tart olives - or a spicy tangle of Thai Glass Noodles, they’ve got it. Stack your plate with grilled shrimp skewers glazed with herb butter, or fillets of seared salmon slicked with thyme-infused chocolate sauce, and finish it all off with a nice slab of freshly-sliced ham. Or, spend the whole night filling up on fresh, cold seafood like lobsters and other crustaceans, maybe the odd slice of sashimi or two. Variety is not in question at this beautiful restaurant, and the beautiful view outside adds to the sense of luxury: one of the best buffets in Bangkok. (April 2017)
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    The buzz

    “Romsai ticks all the boxes for an international buffet in this city: sushi, sashimi, seafood, meats, Chinese, Thai and a range of desserts—a safe play executed right for a reliable hotel name.” -BK Magazine

    “A buffet of à la minute cooking stations provide drama, action and a cacophony of taste explosions, which collide as Asian and global cuisines are prepared before the guest’s eyes.” -At-Bangkok
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