Samrub for Thai [TEST]

Name: Samrub for Thai [TEST]
Address: 102 Mahaset Road Si Phraya, Bang Rak Bangkok Thailand, Bangkok, Bangkok, 10500, TH
Telephone: +66123456789
Price range: BBBB (>B1500)

Tasting Menu from Samrub for Thai at 102 Mahaset Road Si Phraya, Bang Rak Bangkok

Ambience of Samrub for Thai at 102 Mahaset Road Si Phraya, Bang Rak Bangkok

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Menus

Tasting Menu

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Grilled chicken, Dry ﬁsh innards curry, Grilled omelet, Grilled tomato salad and grilled oyster, Longan Ice cream,

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ที่อยู่

สีลม, เจริญกรุง
102 Mahaset Road
Si Phraya, Bang Rak
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
ไทย

ดีสำหรับ
Fine Dining, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

ร้านอาหาร
Wed-Sun: 7pm

About
Samrub For Thai (สำรับสำหรับไทย) is a small private kitchen restaurant in Bangkok by Chef Prin (former head chef of Bangkok’s Nahm restaurant). He especially focuses on ancient family Thai recipes, many of which are unheard of these days, and cooks each dish with precision. It was an honor to have a chance to eat Samrub For Thai (สำรับสำหรับไทย) with Chef Prin and his talented team, and I’m going to share all the food with you in this post.

An experience eating at Samrub For Thai (สำรับสำหรับไทย) is gourmet, laidback and fun, a lesson on Thai recipe history, and most of all, exquisitely delicious. In addition to the amazing food, one of the highlights of eating at Samrub For Thai (สำรับสำหรับไทย) is the entire open-air kitchen where you can see all the food and ingredients that are being cooked, and have a chance to interact with Chef Prin and the entire team.

Chef Prin is very friendly, and from the moment you see him cooking, you can see his passion and love for what he does – and that’s also a reason why his Thai food is so good. You’ll ﬁnd the menu written on the white-board for the day, and the menu is constantly changing according to Chef. But I can assure you, although you won’t know what dishes you’ll be served, Chef Prin is the type of chef that you can trust anything he cooks. Ok, let’s move on to all the food. (November 2019)

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Samrub for Thai [TEST]

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