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Scalini [TEST]

Scalini - Bangkok
Scalini - Bangkok Signature Dish from Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24 Grilled T-Bone Steak from Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24 Scalini Sunday Brunch from Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24 The Chef of Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24 Negroni from Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24 The Chef of Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24 Ambience of Scalini at Hilton Sukhumvit Hotel, on Sukumvit Soi 24
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  • Menus

    A La Carte Menu

    Beverage Menu

    Wine List Menu

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    Menu Highlights

    Grilled Meat Platter, Australian Flat Iron Steak & Foie Gras, Octopus & Blace Quinoa, Mediterranean Fideua, Suckling Pig

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  • About

    Location

    Phrom Phong

    Hilton Sukhumvit Hotel Bangkok
    11 Sukhumvit Soi 24
    Bangkok
    Thailand

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    Cuisine

    Comfort Food, Grill, Mediterranean-inspired, Rustic Grill

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    06:00 AM-11:00 PM

    Tuesday
    06:00 AM-11:00 PM

    Wednesday
    06:00 AM-11:00 PM

    Thursday
    06:00 AM-11:00 PM

    Friday
    06:00 AM-11:00 PM

    Saturday
    06:00 AM-11:00 PM

    Sunday
    06:00 AM-11:00 PM

    About

    Our new-look Scalini’s DNA embraces authentic à la carte Italian cuisine with modern twists, a vibrant atmosphere, and outstanding service. The open kitchen makes a positive and dynamic contribution to the ambience of this popular restaurant where Chef Enrique Abilleira and his team prepare and present a tantalizing choice of dishes including the signature 1.2 kg T-bone Bistecca that is served with a choice of tasty sauces.

    The signature Negroni cocktail was created in Florence exactly one hundred years ago. Experience the unique DNA of Scalini Bistecca & Negroni today. (Dec 2019)
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    The buzz

    “From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with espresso and mascarpone foam topped with Ferrero Rocher ice cream flavored with Marsala wine, simply melts in the mouth.” -BK Magazine

    “Other delights on the menu include swordfish belly served with foie gras with onion compote and miso – believe us, one serving isn’t enough, a risotto with wild mushrooms and balsamic syrup and oyster fine de claire with caviar and Prosecco foam.” -Lifestyle Asia
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