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Sea Truffles Seafood Bar [TEST]

Sea Truffles Seafood Bar - Bangkok
Sea Truffles Seafood Bar - Bangkok Irish-Premium-Oysters from Sea Truffles Seafood Bar at The Opus Building, Bangkok Cobia-Gratin from Sea Truffles Seafood Bar at The Opus Building, Bangkok Kalbi-Hangar-Steak from Sea Truffles Seafood Bar at The Opus Building, Bangkok Lobster Salad Roll from Sea Truffles Seafood Bar at The Opus Building, Bangkok Restaurant-Ambiance of Sea Truffles Seafood Bar at The Opus Building, Bangkok Uni-Gunkan from Sea Truffles Seafood Bar at The Opus Building, Bangkok Uni-Sashimi from Sea Truffles Seafood Bar at The Opus Building, Bangkok
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  • Menus

    A La Carte Menu

    Lunch Menu

    Uni Set Menu

    Beverage Menu

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    Menu Highlights

    Irish Oysters, Ahi Poke Bowl, Uni Ravioli, Lobster Pad Thai, Uni Ikura Donburi

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  • About

    Location

    Thonglor

    Opus Building, Foodtopia, Ground Floor,
    139 Thonglor soi 10, Sukhumvit 55, Klongton Neau,
    Wattana Bangkok
    Thailand

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    Cuisine

    Thai, American, Seafood, Fusion, International, Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am - 11pm

    About

    There is nothing quite as glorious as the raw shellfish bar. Gleaming, pearlescent shells hiding tender, briny delectables - is there anything harder to resist?. Sea Truffle’s menu of premium seafood, much of it live, is indeed an array of the sea-dwelling equivalents of the prized truffle: think the rich sweetness of Irish oysters and creamy uni that you can eat as sashimi, in a luxe crostini, or as a deliciously indulgent shooter mixed with some ponzu sauce and vodka. Sure, fresh uni, oysters, and lobsters run through the menu, but there are also cooked items featuring the classic dishes of seaside cities like Lobster Salad Roll, a buttery bun stuffed with aioli-slicked Maine lobster, and a robust Ahi Poke Bowl featuring marinated chunks of yellowfin tuna in a zingy spice mix.

    Thai food gets a nod, with an especially indulgent Lobster Pad Thai studded with sweet Maine lobster, as does refined European fare like Uni Ravioli, little parcels of pasta filled to the brim with creamy Pacific sea urchin in a light cream sauce. We also wouldn’t say no to the Uni Ikura Donburi, one of the best ways to eat this rich treasure: over pearl rice and slivers of seaweed with little orange Ikura gems. If you’re a seafood lover, this place will make you delirious with its premium seafood prepared in ways that bring out their best flavours. Or just have it raw and savour the best the sea has to offer. (September 2017)
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    The buzz

    “One of Bangkok’s favourite and jolly, yet highly cultivated seafood purveyors.” -Bangkok 101.com
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