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Seven Spoons [TEST]

Seven Spoons - Bangkok
Seven Spoons - Bangkok Pastrami On Rye With Sauerkraut, Cheddar And Thousand Island Dressing from Seven Spoons in Chakkraphatdi Phong Road, Bangkok Roast Beetroot With Poached Pear And Balsamic Vinaigrette from Seven Spoons in Chakkraphatdi Phong Road, Bangkok The Mighty Seven Spoons Vegetarian Burger from Seven Spoons in Chakkraphatdi Phong Road, Bangkok Ricotto Ball With Seafood And Marinara Sauce from Seven Spoons in Chakkraphatdi Phong Road, Bangkok Food Combination from Seven Spoons in Chakkraphatdi Phong Road, Bangkok Cocktail from Seven Spoons in Chakkraphatdi Phong Road, Bangkok Counter Bar from Seven Spoons in Chakkraphatdi Phong Road, Bangkok Interior of Seven Spoons in Chakkraphatdi Phong Road, Bangkok
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  • Menus

    Beverage Menu

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Ox Tongue with Gruyere Mushroom Sauce and Casareccia, Braised Ox Tongue in Decadent Gorgonzola Mushroom Sauce, Served on Casareccia pasta, Spinach Tortellini with Burnt Miso Butter Sauce and Walnuts, Creamy Yogurt Lentils and Spinach on Wholewheat Blini

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  • About

    Location

    Nang Loeng

    22-24 Chakkraphatdi Phong Road
    Wat Sommanat,Pom Prap Sattru Phai
    Bangkok
    Thailand

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    Cuisine

    Vegetarian Friendly, American, Bar, Modern European, Fusion, International, Italian, Mediterranean

    Good For

    Business Meetings, Casual Dining, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sat: 11am - 2pm / 5 - 8pm
    Closed Sunday

    About

    Nestled away in the dusty streets of Jor Por Ror, Seven Spoons is a distinct change of pace and atmosphere from the frantic bustling outside. It’s chic, modern, laid back, and one of the best places in town to tuck into its unique brand of refined Mediterranean and Modern European comfort food with new-wave gourmet touches. Enjoy a mix of imported flavours and local ingredients sourced from Thai and regional farmers.

    You don’t have to look further than their varied pasta menu to get a sense of the eclectic mix of flavours and textures here; casareccia pasta is tossed in a punchy gorgonzola and mushroom sauce and topped with buttery braised ox tongue, handmade ravioli stuffed with crab is lifted by a creamy peppercorn sauce made with pink peppercorns from Cambodia, and chewy rigatoni comes served in a piquant ragu of duck and sweet Thai peppers. The other mains here draw from all kinds of traditions but have one thing in common: deep comfort. Tender buckwheat blini is served with a mix of earthy lentils, spinach, and tangy yoghurt for a lux take on a rustic European classic, beef shank is given the Irish treatment and braised in stout made by local microbrewery Udomsuk, and glazed pork belly is given an Eastern-European meets Asian twist with a slaw of jicama and caraway seed. Simple, with an innovative range of dishes that look as good as they taste, Seven Spoons is all about tasty bistro goodness, a getaway in the middle of one of Bangkok’s busiest neighbourhoods. (November 2016)
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    The buzz

    “Everything about dinner at Seven Spoons is memorable: the décor is warm and welcoming, the food perfectly executed, the service amicable and genuinely caring.” -BK Magazine

    “This is the kind of food that you will be talking about for weeks afterwards: comforting, full of flavour and extremely moreish.” -Bangkok.com
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