A La Carte Menu
4 Courses Winter Journey Menu
6 Courses Winter Journey Menu
8 Courses Winter Journey Menu
Foie Gras with Ginger and Lychee Foam, Maine Lobster Salad, Frozen Red Curry, Slow Cooked Beef Rib, Cod Fish in Green Curry, Mango with Sticky Rice
Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App