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    Summer Palace [TEST]

    Summer Palace - Bangkok
    Summer Palace - Bangkok Dining Area from Summer Palace Restaurant at InterContinental, Bangkok Selection of Dim Sum from Summer Palace Restaurant at InterContinental, Bangkok Dim Sum Buffet from Summer Palace Restaurant at InterContinental, Bangkok Dining Area of Summer Palace Restaurant at InterContinental, Bangkok Roast Duck from Summer Palace Restaurant at InterContinental, Bangkok
    • Dishes
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    • Menus

      A La Carte Menu

      Dim Sum Mon-Fri Menu

      Dim Sum Sat-Sun Menu

      Chinese Set Menu

      A La Carte Dim Sum Menu

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      Menu Highlights

      Summer Palace Barbecue Platter, Stir-fried Shimeji mushrooms with Oats and Salted Egg Sauce, Braised Bird’s Nest with Crab Roe Sauce, Stir-fried Scallops with XO Sauce, Deep-Fried Five Spice Boneless Chicken with Sichuan Peppercorn in Curry Leaf, Chilled Chinese Pear with Preserved Sour Plum

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    • About

      Location

      Ploenchit, Pathumwan

      M/F, InterContinental Bangkok Hotel
      973 Ploenchit Road
      Pathumwan
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Chinese

      Good For

      Kid Friendly, Large Parties, Private Functions

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11.30am - 2.30pm / 6-10.30pm

      About

      Renowned for its authentic and innovative Cantonese cuisine, Summer Palace features ten richly-appointed private dining rooms in addition to the open dining area. Highly regarded among local diners, Summer Palace delivers the highest standards in Dim Sum. Summer Palace uses only the freshest live fish, lobsters, king prawns and crab, al cooked to perfection according to your wishes.
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      The buzz

      “The menu is extensive, and there are all the dim sum favourites, including piping hot Shanghai dumplings, sweet and sticky steamed pork dumplings, marinated chicken feet and rich crab soup. “ -Bangkok.com

      “On the à la carte menu, search for the deep-fried crispy almond prawn balls. Dressed in a layer of almond flakes and decorated with mango salsa and finely minced red chilli, the dish has a delightful tropical accent. The oven-baked snow fish is also a must-try, as the honey teriyaki glaze complements the fish’s delicate flavour perfectly.” -Bangkok101
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