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    TAAN [TEST]

    TAAN - Bangkok
    TAAN - Bangkok Caviar x Pak Waan - Royal Project Caviar, Pak Waan Salad, Fermented Fish Puree from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok Kao Kreab Pak Moh - Fermented Fish, Pineapple, Pak Waan Salad, Steamed Rice Sheet from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok Jaew Honn - Isaan Aromatic Herbs Hot Pot from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok Look Choop - Phuket Pineapple, Sago, Passion Fruit, Lampang Cocoa from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok
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    • Menus

      Sathit Tasting Menu 9 Courses and Wine Pairing Menu

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      Menu Highlights

      Charred sun dried goby skewer, stir-fried prawns with malindjo leaves, “look choop” Phuket pineapple with passion fruit and Lampang cocoa, and black wallago fish mousse.

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    • About

      Location

      Siam, Pathumwan

      25th Floor, Siam@Siam Design Hotel Bangkok
      865 Rama 1 Road
      Wang Mai, Patumwan
      Bangkok
      Thailand

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      Cuisine

      Thai

      Good For

      Casual Dining, Drinks, Romantic Dates, Rooftop

      Contact

      Phone Number: 123456789

      Opening Hours

      Tue-Sat: 6 - 10.30pm (Last order 9pm)
      Closed Sunday and Monday

      About

      Local ingredients shine through in the dishes at TAAN, a fiercely independent restaurant which prides itself on working closely with local farmers and using seasonal ingredients from their land to craft an exquisite menu.

      Take in the stunning 180-degree views of the downtown Bangkok skyline from 25 floors up while you sample familiar Thai flavours inspired by local recipes, such the Isaan aromatic hot pot. There’s also spiny lobster cured with fish sauce and topped with Royal Project caviar, deep-fried “palo” duck, grilled wagyu sirloin beef, fried yellow curry with squid and crispy organic pork belly with bitter beans, and then end your meal with a coconut pandan ice cream with a longan Thai meringue or our famous burnt pumpkin ice cream with toddy palm cake.
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