Visit our other websites:
Dish of the Month - Truffle Chope Exclusives Chope-Dollars Boost Other Promos
Bangkok

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist Chope-Dollars FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory

New!

Dish of the Month - Truffle Chope Exclusives Chope-Dollars Boost Other Promos
Guides Rewards
Cancel

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

TAAN [TEST]

TAAN - Bangkok
TAAN - Bangkok Caviar x Pak Waan - Royal Project Caviar, Pak Waan Salad, Fermented Fish Puree from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok Kao Kreab Pak Moh - Fermented Fish, Pineapple, Pak Waan Salad, Steamed Rice Sheet from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok Jaew Honn - Isaan Aromatic Herbs Hot Pot from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok Look Choop - Phuket Pineapple, Sago, Passion Fruit, Lampang Cocoa from TAAN Bangkok at Siam@Siam Design Hotel Bangkok 865 Rama 1 Road Wang Mai, Patumwan Bangkok
  • Dishes
  • About
  • Similar

  • Menus

    Sathit Tasting Menu 9 Courses and Wine Pairing Menu

    See More

    Menu Highlights

    Charred sun dried goby skewer, stir-fried prawns with malindjo leaves, “look choop” Phuket pineapple with passion fruit and Lampang cocoa, and black wallago fish mousse.

    See More

  • About

    Location

    Siam, Pathumwan

    25th Floor, Siam@Siam Design Hotel Bangkok
    865 Rama 1 Road
    Wang Mai, Patumwan
    Bangkok
    Thailand

    View Map

    Cuisine

    Thai

    Good For

    Casual Dining, Drinks, Romantic Dates, Rooftop

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sat: 6 - 10.30pm (Last order 9pm)
    Closed Sunday and Monday

    About

    Local ingredients shine through in the dishes at TAAN, a fiercely independent restaurant which prides itself on working closely with local farmers and using seasonal ingredients from their land to craft an exquisite menu.

    Take in the stunning 180-degree views of the downtown Bangkok skyline from 25 floors up while you sample familiar Thai flavours inspired by local recipes, such the Isaan aromatic hot pot. There’s also spiny lobster cured with fish sauce and topped with Royal Project caviar, deep-fried “palo” duck, grilled wagyu sirloin beef, fried yellow curry with squid and crispy organic pork belly with bitter beans, and then end your meal with a coconut pandan ice cream with a longan Thai meringue or our famous burnt pumpkin ice cream with toddy palm cake.
    See More

© 2026All Rights Reserved

Follow Us
Follow Us

© 2026All Rights Reserved