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    Taburete [TEST]

    Taburete - Bangkok
    Taburete - Bangkok Ambience of Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok Grilled Mediterranean sardines served with roasted paprika from Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok Mushroom Croquettes from Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok The Dining Area of Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok Coca de verduras con sardinillas from Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Patatas Bravas, Empanadilla de Cordero, Chorizo con Alubias, Croquetas de pollo

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    • About

      Location

      Silom

      5/6 Saladaeng Road
      Silom,Bangrak
      Bangkok
      Thailand

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      Cuisine

      Spanish, Mediterranean

      Good For

      Casual Dining, Drinks, Open Air, Pet Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sat: 4pm - 11pm
      Closed Sunday

      About

      Located in Sala Daeng, this cosy establishment nestled in a shophouse has garnered a solid reputation and a large fan following for itself through its fine, exquisite tapas. Taburete is headed by its chef-owner Kannika Kongkaew, who spent a decade in Spain learning from the best in Spanish cuisine. The menu is small and steers clear of worn-out favourites such as paella, which can only be pre-ordered, though Patatas Bravas, the quintessential Spanish classic takes a well-deserved spot on the menu.

      More unconventional contenders also deserve praise. Take the Empanadilla de Cordero, a lamb confit wrapped in filo pastry and served with a red-wine sauce, for instance: Chef Kannika’s decision to substitute the traditional empanada dough with filo pastry is stroke of brilliance. The dish instantly takes on a lighter bite, allowing the rich red-wine sauce to complement the tender lamb seamlessly. Can’t find these dishes on the menu? That’s because the menu changes thrice a year, reflecting the seasonal nature of the produce hailing from Spain, France, and Thailand. In any case, anything on the menu is a definite must-try.

      The stellar plates are complemented by the tasteful decor, though the space sits just under 10 tables. It would probably be wise to make a reservation and you’re at just the right place to do so! (July 2018)
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      The buzz

      “On our most recent visit, all the recommendations were spot on, namely the empanadilla de cordero, a succulent lamb confit in red wine sauce whose filo pastry basically disintegrates in your mouth, and the heavily-charred grilled octopus, served diced in a smoky cauliflower cream. Dishes are said to change every few months, with the menu punctuated by specials like a chicken and rice casserole that’s somewhere between a paella and risotto. The broth bursts with hearty chicken goodness that’s cut by the slight sourness of artichoke.” -BK Magazine
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      Promotions

      Happy Hours 5pm-8pm (Mon-Fri)
      - Singha Draft 70THB/mug, 100THB/pint
      - Estrella Galicia draft Buy 2 Get 1 Free (160THB/glass, 270THB/pint)
      - Sangria Buy 2 Get 1 Free (270THB/glass, 450THB/pitcher)
      - House wine 195THB/glass
      - Sparkling wine 195THB/glass
      *All prices are subject to 10% service charge*
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