Terrazza Italian Restaurant [TEST]

Name: Terrazza Italian Restaurant [TEST]
Address: Pathumwan Princess Hotel 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok Thailand, Bangkok, Bangkok, 10330, TH
Telephone: +66123456789
Price range: B (<B500)

Fantasy Salmon from Terrazza Italian Restaurant at Pathumwan Princess Hotel G floor, 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Dining Area of Terrazza Italian Restaurant at Pathumwan Princess Hotel G floor, 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Parma Pizza from Terrazza Italian Restaurant at Pathumwan Princess Hotel G floor, 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Lasagna Bolognese from Terrazza Italian Restaurant at Pathumwan Princess Hotel G floor, 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

Selection of Pizza from Terrazza Italian Restaurant at Pathumwan Princess Hotel G floor, 444 MBK Center Phayathai Road Wangmai, Pathumwan Bangkok

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Menus

A La Carte Menu

Terrazza Express Set Menu

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Beef Carpaccio, Pizza, Australian Rib-Eye, Cannolo Siciliano, Caccavelle, Calamarata, Lasagne Bolognese, Rustica Pizza, Pistachio and Hazelnut Gelato.

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สยาม, ปทุมวัน
Pathumwan Princess Hotel
444 MBK Center
Phayathai Road
Wangmai, Pathumwan
Bangkok
Thailand
ดูแผนที่

ภัตตาคาร
อิตาเลี่ยน

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Open Air, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

ร้านอาหาร
Mon-Sun:
Lunch A La Carte: 11am - 6pm
Dinner A La Carte: 6pm - 10.30pm (Last Order 10pm)

About
There are few things better than tucking into a big plate of pasta, sitting by a gleaming blue gem of a pool. Nestled on the 8th floor of Pathumwan Princess Hotel, this homely Italian restaurant cooks pasta and pizzas just like mama’s, with a unique menu selection. Take your pick of dried, organic, or fresh homemade pasta from the ‘Pasta Pantry’, which offers interesting varieties such as caccavelle (a pot-shaped pasta good for sopping up sauce) and calamarata (a thick, ring-shaped pasta). The former goes best with sausages, mushrooms, scamorza cheese, and a generous ladle of chef Roberto’s ‘secret sauce’, while the latter is a lighter dish mixed with slices of fresh salmon, pine nuts, and sweet cherry tomatoes. Also good from the menu are the Seafood and Bolognese Lasagna, where fresh sheets of homemade pasta are used to make a layered bed for the rich meat sauce.

End the meal on the sweet note with a scoop of silky-smooth gelato — Pistachio and Hazelnut being the most popular flavours. We won’t tell if you decide to go for both. (January 2019)

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Terrazza Italian Restaurant [TEST]

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