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THAAN Charcoal Cooking [TEST]

Name: THAAN Charcoal Cooking [TEST]
Address: 68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok Thailand, Bangkok, Bangkok, 10110, TH
Telephone: +66123456789
Price range: BBBB (>B1500)

BBBB (>B1500)
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สเต็กเฮ้าส์

OH MY SUPPER!!! from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok

Grilled Dishes from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok

Special Dishes from THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok

Ambience of THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok

Dining Area of THAAN Charcoal Cooking at68/6 Soi Sukhumvit 31 Yaek 4 Sukhumvit Road Khlong Tan Nuea, Watthana Bangkok

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Menus

A La Carte Menu

Wine Menu

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Triple Corns with Burnt Butter Feta Cheese, Organic Pork Chop with Tuna Sando Sauce, Thai Silver Pomfret with Garlic Butter, Thai Wagyu with Black Truffle, Foie Gras Mac & Cheese

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พร้อมพงษ์, อโศก
68/6 Soi Sukhumvit 31 Yaek 4
Sukhumvit Road
Khlong Tan Nuea, Watthana
Bangkok
Thailand
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Casual Dining, Large Parties, Private Functions

Contact

Phone Number: 123456789

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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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About
Thaan Charcoal Cooking is an idea inspired by our love of eating as well as cooking. Through our travels across the world, we realized that good food does not have to look beautiful, nor does not it have to be in 5 stars hotels. Most of the time, small local eateries are where the locals go.

Thaan Charcoal Cooking is a meat-focused restaurant where most of our food is cooked using local charcoal, on the Josper Grill. We strive to create a distinct type of Steakhouse based on local taste and flavor. Many of our dishes are our own creation, and unlikely to be found at any other steakhouse in Thailand. We source our ingredients both locally and overseas, as we find it best to use a combination of both.

We also believe that good food should be enjoyed in a casual, unapologetic atmosphere, so we encourage our diners to come as they are. After all, when our kitchen gets busy, it may get a little bit hot and smoky, but that's all part of the experience...

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THAAN Charcoal Cooking [TEST]

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