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The Kitchen at Yenakat [TEST]

  • B (<B500)
  • สาทร
  • อาหารเจ
The Kitchen at Yenakat - Bangkok
The Kitchen at Yenakat - Bangkok Ambience of The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Chicken Green Curry from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Mango Sticky Rice from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Namprik Pla Tuu Rolls from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Ambience of The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Seafood Noodles from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Spaghetti from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok
  • Menus

    Food Menu

    Beverage Menu

    ดูเพิ่มเติม

    เมนูไฮไลท์

    Namprik Pla tuu, Stir-fried green papaya with eggs, Roasted Eggplant Salad, Banana Blossom Salad, Thai-German Pork Knuckle

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  • เกี่ยวกับ

    ที่อยู่

    สาทร

    26/1 Yen Akat 1 Alley
    Thung Maha Mek, Sathon
    Bangkok
    Thailand

    ดูแผนที่

    ภัตตาคาร

    อาหารเจ, วีแก้น, ไทย

    ดีสำหรับ

    Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air

    Contact

    Phone Number: 123456789

    ร้านอาหาร

    Mon-Sun: 10am - 11pm

    About

    The Kitchen at Yenakat was founded by Apiwat (Todd) Curtin with support of his family team. Originally from Surin, Isan, the team has an extensive knowledge of Isan food – and particularly traditional, home-cooked farmers food. The goal is to bring original Isan food to the city – to local and foreign customers alike.

    The restaurant started with 16 seats in a tiny shop on Yenakat. The shop expanded with a big outside terrace – later moving to Soi Yenakat, Soi 1. Recently the business expanded further and now includes a bakery, co-work area, and area for group dinners and an art gallery. The outside terrace is a great place to hang out during the cooler Bangkok evenings.

    Traditional ingredients for the menu are grown in a City Farm close by the restaurant. Many traditional ingredients come from Buachet, Isan – which include many preserved, dried or fermented vegetables or fish. The Kitchen is developing a line of products that can be bought at the restaurant – supporting local producers in Isan.
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© 2026All Rights Reserved