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TIA BUTCHERY (เตี่ย บุชเชอรี) [TEST]

TIA BUTCHERY (เตี่ย บุชเชอรี) - Bangkok
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Yukke Munjakiri Wakyu, Dried Age beef tongue grilled, Tenderloin Munjakiri Wakyu, Kao Na Nua with Marinated egg yolk, Truffle Soup  

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  • About

    Location

    Sathorn

    131/24 Soi Chan 23/2, Thung Wat Don, Sathorn, 
    Bangkok Thailand

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    Cuisine

    Steakhouse

    Good For

    Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-03:00 PM,04:00 PM-09:00 PM

    Tuesday
    Closed

    Wednesday
    11:30 AM-03:00 PM,04:00 PM-09:00 PM

    Thursday
    11:30 AM-03:00 PM,04:00 PM-09:00 PM

    Friday
    11:30 AM-03:00 PM,04:00 PM-09:00 PM

    Saturday
    11:30 AM-03:00 PM,04:00 PM-09:00 PM

    Sunday
    11:30 AM-03:00 PM,04:00 PM-09:00 PM

    About

    TIA BUTCHERY is to care all steps from the farm to the serve. It is a said that TIA BUTCHERY is a paradise of meat lovers. 

    Meet loves who have tasted the meet from all over the world will be never missed Thai Beef which now becoming a popular meat type especially meats selected by TIA BUTCHERY. A small restaurant in Soi Jun, Sathorn own by Chef Bank and Jenifer who could see the benefit of Thai meat to be a good steak. 

    The restaurant serves the meat specie Munjakiri Wagyu. This meat has been developed and produced in Kon Kean province of Munjakiri District.  The cows are feed up with only the grass grow up in brackish water. This made the meat become milky-smell and totally different from others farm in Thailand. 

    There are a lot of signatures dishes recommended by the Chefs. If you are the meat lover, Stay hungry and do not miss this super delicious dishes. 

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