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    Volti ristorante & bar [TEST]

    Volti ristorante & bar - Bangkok
    Volti ristorante & bar - Bangkok Ambience of Volti ristorante & bar at Shangri-La Hotel, Bangkok Lobster Salad from Volti ristorante & bar at Shangri-La Hotel, Bangkok Signature Dessert from Volti ristorante & bar at Shangri-La Hotel, Bangkok Bar of Volti Ristorante & Bar at Shangri-La Hotel, Bangkok Pizza Parma Ham from Volti ristorante & bar at Shangri-La Hotel, Bangkok Interior from Volti Ristorante & Bar at Shangri-La Hotel, Bangkok Rossini from Volti ristorante & bar at Shangri-La Hotel, Bangkok Signature Dish from Volti ristorante & bar at Shangri-La Hotel, Bangkok Tiramisu from Volti ristorante & bar at Shangri-La Hotel, Bangkok Private Area from Volti Ristorante & Bar at Shangri-La Hotel, Bangkok
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    • Menus

      A la Carte Menu

      Charcuterie & Cheese Menu

      Drinks Menu

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      Menu Highlights

      Burrata con Pomodori da Sorrento ait re Gust, Flame-Grilled Australian Wagyu Cuts, Mousse di Mandarino, Vanilla Biscuit and Orange Sorbet

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    • About

      Location

      Charoen Krung, Riverside

      Shangri-La Hotel
      89 Soi Wat Suan Plu
      Bangrak
      Bangkok
      Thailand

      View Map

      Cuisine

      Bar, Italian

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Fri-Sun: 8pm - 10.30pm

      About

      Volti at Shangri-La Hotel Bangkok is home to a refreshing degustation experience featuring Chef Deivid Paiva’s culinary passions. The menu features staples from authentic Italian cuisine, such as the Burrata con Pomodori da Sorrento ait re Gusti (Fresh Burrata cooked with Organic Tomato and Fresh Garden Leaves), Ravioli con Burrata Affumicato, and Pomodoro e Burrata Liquida (Ravioli with Smoked Buffalo Mozzarella, Tomato Compote and Burrata Cream).

      Diners can also look forward to flame-grilled dishes such as the Flame-grilled Australian Angus Cuts or Flame-grilled Australian Wagyu Cuts. Both dishes are expertly grilled over controlled fires, resulting in aromatic, smoky slices of meat that melt in your mouth.

      It’s all about the mousse when it comes to dessert at Volti. Smooth, light and savory, the Mousse di Mandarino is the perfect end to a delicious dinner. However, if you prefer a dessert that’s sweet with a hint of sourness, go for the Vanilla Biscuit and Orange Sorbet. (February 2020)
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      The buzz

      “The theatrical multi-tiered configuration and designer décor are substantially unchanged, as are the passions for creating extraordinary culinary experiences, the glass-walled 150-vintage-strong cellar, and the personable, intuitive and informative service.” -Bangkok Post
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