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    Washoku Aji Dining [TEST]

    Washoku Aji Dining - Bangkok
    Washoku Aji Dining - Bangkok Signature Ramen from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok Signature Soup from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok Salmon Roll Maki from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok Set Menu from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok Signature Dish from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok Ambience from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok Chicken Wings from Washoku Aji at 78/2 Sukhumvit 63, Ekkamai Rd Prakhanong-nua, Wattana Bangkok
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    • Menus

      A La Carte Menu

      Set Menu

      Buffet Hiyashi Ramen

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      Menu Highlights

      Buffet Hiyashi Ramen, Gyu Stamina, Buta Shabu

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    • About

      Location

      Ekkamai

      78/2 Sukhumvit 63, Ekkamai Rd
      Prakhanong-nua, Wattana
      Bangkok
      Thailand

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      Cuisine

      Japanese

      Good For

      Business Meetings, Casual Dining, Quiet Dinner

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11.30am - 3pm, 5pm - 10pm

      About

      The theme was “Wishing everyone to enjoy delicious Japanese food even more familiar”. Based on the concept that "even one person or family can be satisfied", we have a la carte menu such as noodles and bowls as well as a generous set menu. Although it is a reasonable price, we are particular about the ingredients, and we use rice called“Niigata Koshihikari” and Japanese ingredients and seasonings. We have also very popular all-you-can-eat chilled ramen.

      Please enjoy with three kinds of dipping sauces (fish sauce, sesame sauce, soy sauce).  All-you-can-drink drinks are also available. In addition, you can order seafood and special dishes such as Bluefin tuna (HON MAGURO) from Japanese Restaurant AJIon the 3rd FL. We prepare various kinds of the menu and look forward to your visit. (September 2019)
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