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    Water Library Crystal Park [TEST]

    Water Library Crystal Park - Bangkok
    Water Library Crystal Park - Bangkok Dining Area of Water Library Crystal Park at The Crystal Shopping Mall 215 Pradit Manutham, Lat Phrao, Bangkok Tofu from Water Library Crystal Park at The Crystal Shopping Mall 215 Pradit Manutham, Lat Phrao, Bangkok Entrance of Water Library Crystal Park at The Crystal Shopping Mall 215 Pradit Manutham, Lat Phrao, Bangkok Bua Loy Avocado from Water Library Crystal Park at The Crystal Shopping Mall 215 Pradit Manutham, Lat Phrao, Bangkok Dining Area of Water Library Crystal Park at The Crystal Shopping Mall 215 Pradit Manutham, Lat Phrao, Bangkok 2019-12-20
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    • Menus

      A la Carte Menu

      Beverage and Desert Menu

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      Menu Highlights

      Tarte Flambee Classic Bacon, Soft-Shell Crab Pad Thai Pasta, Pork Chop, Spicy Larb Wagyu, Rice Milk Ice Cream

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    • About

      Location

      Ladprao

      The Crystal Shopping Mall
      215 Pradit Manutham, Lat Phrao,
      Bangkok
      Thailand

      View Map

      Cuisine

      Thai, Fusion, Italian

      Good For

      Business Meetings, Casual Dining, Drinks, Open Air, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      02:00 PM-11:00 PM

      Tuesday
      02:00 PM-11:00 PM

      Wednesday
      02:00 PM-11:00 PM

      Thursday
      02:00 PM-11:00 PM

      Friday
      02:00 PM-11:00 PM

      Saturday
      02:00 PM-11:00 PM

      Sunday
      02:00 PM-11:00 PM

      About

      Water Library Crystal Park offers a refined modern European dining experience, with a focus on French and Thai-French fusion cuisine. Located on the second floor of The Crystal Park Veranda mall, this elegantly-decorated restaurant is perfect for date nights or business meetings.

      Start your night with the Tarte Flambee Classic Bacon that is good for two. Thin, crispy dough forms the base for creamy bechamel sauce, loaded with plenty of crispy bacon and caramelised onions.

      The pasta dishes at Water Library are certainly innovative. Soft-Shell Crab Pad Thai Pasta, for instance, uses fettuccine pasta cooked Thai-style in a stir-fry. Cubes of egg tofu, bean sprouts, and preserved salted radishes are tossed into the mix, while a dollop of shrimp roe gives the dish an umami punch.

      Fancy tucking into a slab of steak? The Spicy Larb Wagyu here is a winner. Prime wagyu is medium-roasted, then paired with a spicy salad and a wobbly onsen egg that is perfect as a dipping sauce for the juicy meat. End the meal on a sweet note with a scoop of Rice Milk Ice Cream with its silky yet subtly grainy texture that makes for an interesting contrast. (September 2019)
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