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Why Here Bar & Bistro [TEST]

Why Here Bar & Bistro - Bangkok
Why Here Bar & Bistro - Bangkok Crispy Pork Khuckle from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Chicken Wings from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Entrance from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Chicken Ceacar Salad from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Beef Steak from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Ambience from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Spaghetti With Salmon from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok Somtum With Grilled Pork from Why Here Bar & Bistro at 1839/9 Phaholyothin Rd. Ladyao, Chatuchak Bangkok
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  • Menu Highlights

    Spicy Salmon Salad, Black Pasta & Grilled Salmon, German Pork Knuckle, Giant Perch Steak with White Wine

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  • About

    Location

    Chatuchak

    1839/9 Phaholyothin Rd.
    Ladyao, Chatuchak
    Bangkok
    Thailand

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    Cuisine

    Thai, Bar, Modern European, Italian

    Good For

    Casual Dining, Drinks, Large Parties, Open Air, Pet Friendly

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 5pm - 1am

    About

    The name of the establishment could very well be a cheeky rhetorical question posed to the curious passerby because the chilled-out bar and bistro gives guests plenty reason to head down for some tasty grub and good live music. The charming interior is already an irresistible invitation: the modern decor is accentuated by the alluring orange lights to create a cosy yet comfortable space for a romantic date or a casual hideout perfect for catching up with friends. From 9pm till midnight, talented local acts such as the Season Five and Greasy Cafe take the stage to provide quality live music as well.

    To fully enjoy the music, it’s probably best to grab a bite before the show begins. Choose from a wide variety of dishes ranging from salads, pizzas and pastas, to seafood mains. The Sirloin Steak with Black Pepper Sauce, however, deserves special mention. Juicy and tender, the succulent steak is further elevated by the rich black pepper sauce drizzled generously over the steak. The next contender has got to be the German Pork Knuckle, made using a secret recipe where the knuckle is deep-fried in hot oil to create a crispy exterior with melt-in-the-mouth meat below. If you’re looking for a lighter protein, the Black Pasta & Grilled Salmon, tossed with dried chillies and garlic and topped with a perfectly seared slab of Norwegian salmon is a definite must-try. Alternatively, the Spicy Salmon Salad definitely packs a fiery punch for those who are up to the challenge! (July 2018)
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