WORKSHOP [TEST]

Name: WORKSHOP [TEST]
Address: 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Thailand, Bangkok, Bangkok, 10120, TH
Telephone: +66123456789
Price range: BB (<B900)

Dining Area of WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok

Dessert Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok

Ambience of WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok

Main Dishes from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok

Selection of Cocktail from WORKSHOP at 15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok

จานอาหาร
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คล้ายคลึง

Menus

Day Menu

Night Menu

ดูเพิ่มเติม

เมนูไฮไลท์

Seared Salmon, Four-Cheese Penne, Confit duck leg, Iced Nougat

ดูเพิ่มเติม
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ที่อยู่

ช่องนนทรี
15/1 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok Thailand
ดูแผนที่

ภัตตาคาร
อาหารเจ, บาร์, ฝรั่งเศส, โมเดิร์นยุโรป, นานาชาติ

ดีสำหรับ
Business Meetings, Casual Dining, Drinks, Open Air, Private Functions, Quiet Dinner, Romantic Dates

Contact

Phone Number: 123456789

Open Today

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
Closed

About
Food and wine meet art and music here at WORKSHOP, the brainchild of French team NEWLOGIC’s dream of a place where technology and innovation can blend with international and local creativity. Ever-changing, the gallery boasts a flexible menu whose cuisine follows the clock around a variety of dishes that can be enjoyed in a private space or within the delights of art decorated walls.

Creating all of the food from scratch in-house, WORKSHOP prides themselves on using only the best ingredients for an authentic dining experience. Come down for a meaningful dining experience surrounded by art and innovation.

A former member at multiple Michelin restaurants, chef Clement Hernandez has perfected a menu that fully encompasses the spirit and concept of the workshop. Based on traditional French classics blended with contemporary and authentic flavours, simplicity is at the core of the menu with well-loved classics such as Four-Cheese Penne and Seared Salmon. A mish mash of olives, beetroot, eggplant and tomatoes, the Marinated Vegetable Salad is a refreshing start to any meal. Follow up with a succulent Confit duck leg or Carbonara Linguine for a satisfying meal. (Oct 2020)

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WORKSHOP [TEST]

Menus

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ที่อยู่

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Contact

Open Today

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