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    Baba Soul Food [TEST]

    Baba Soul Food - Phuket
    Baba Soul Food - Phuket View of Baba Soul Food at Sripanwa Resort & Spa, Panwa Cape, Phuket Thailand Food from Baba Soul Food at Sripanwa Resort & Spa, Panwa Cape, Phuket Thailand Food from Baba Soul Food at Sripanwa Resort & Spa, Panwa Cape, Phuket Thailand Food from Baba Soul Food at Sripanwa Resort & Spa, Panwa Cape, Phuket Thailand
    • Dishes
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    • Menus

      A La Carte Menu

      Chef Noah

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      Menu Highlights

      Paneng Kae Yang, Hoi Jor, Yam Ped Krob, Gaeng Poo, Moo Hong

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    • About

      Location

      Panwa cape

      Sri Panwa Luxury Resort & Spa
      88 Moo 8 Sakdidej Rd., Vichit,
      Muang, Phuket 83000, Thailand

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      Cuisine

      Thai

      Good For

      Drinks, Fine Dining, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 6pm-11pm

      About

      No visit to Phuket would be complete without sampling the varied and exciting local cuisine. From rich curries to zingy salad, there is a wide range of dishes you’ll want to sink your teeth into. Baba Soul Food brings together the best flavours of Thailand under one roof. Located in the lush Sri Panwa resort, this restaurant offers an unparalleled authentic Thai dining experience by combining Thai techniques with premium ingredients from around the world.

      Seafood lovers can start with the Hoi Jor, a delicious starter of crab, shrimp, and pork paste deep-fried, served with a signature chilli sauce. The pork gives this appetiser a mild meaty flavour without taking away the slight sweetness of the shrimp and crab meat. Deep frying makes the exterior crisp, while the inside remains perfectly tender and moist. For something a little lighter, opt for the Yam Ped Krob, a duck salad served with peanuts and herbs, then topped with a traditional Thai chilli sauce.

      The Paneng Kae Yang is made with lamb chops sourced from New Zealand, and makes for the perfect main. It’s topped with spicy-sweet paneang sauce which pairs perfectly with the tender lamb, ensuring that this dish is perfectly balanced.
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