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    Bubbles Restaurant [TEST]

    Bubbles Restaurant - Phuket
    Bubbles Restaurant - Phuket Grilled Prawns Salsa from Bubbles Restaurant in Patong, Phuket, Thailand. Mee Hoon Gaeng Poo from Bubbles Restaurant in Patong, Phuket, Thailand. Restaurant Ambiance of Bubbles Restaurant in Patong, Phuket, Thailand. Restaurant Atmosphere of Bubbles Restaurant in Patong, Phuket, Thailand. Salami & Prosciutto Pizza from Bubbles Restaurant in Patong, Phuket, Thailand. Steak Frites from Bubbles Restaurant in Patong, Phuket, Thailand. Grand Seafood Barbecue from Bubbles Restaurant in Patong, Phuket, Thailand.
    • Menus

      Appetizers Menu

      Drink Menu

      A La Carte Menu

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      Menu Highlights

      Papaya Pok Pok, Seafood Risotto, Juicy Lamb Shank, Red Curry with Roasted Duck, Pineapple Fried Rice, Snow Fish, Southern Mai Tai, Long Phuket Island

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    • About

      Location

      Patong

      1 Soi Ratuthit 200 Pi 2 Road
      Patong, Kathu, Phuket 83150 Thailand

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      Good For

      Casual Dining City, Drinks, Fine Dining, Kid Friendly, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 6:30am-12am

      About

      Knock yourself out on the delicious spread at Bubbles Restaurant, where those looking for local food and those hankering for more international fare will be able to stuff themselves silly. From pasta to Australian beef, Chinese noodles to Indian kebabs, it’s a veritable feast you’ll be settling down to when you visit this restaurant.

      For starters, dig into a Papaya Pok Pok, where ‘Som Tum’ salad, barbeque pork or chicken wings, and sticky rice are served together for a tasty combination that’ll get your taste-buds all fired up for the meal ahead. The ‘Tom Ka’ Gai is another option, especially for those who’re looking for a nice, steaming-hot soup – the fragrance of the lemongrass and coconut milk serve as a perfect complement to the tenderness of the chicken bits and chewiness of the mushrooms.

      If you’re looking to have something other than Thai cuisine, however, then turn your attention to the restaurant’s extensive selection of international offerings – the Seafood Risotto is as good as any, with generous helpings of scallops, shrimp, seabass, and squid to make for the perfect seafood medley. And of course, a cold drink on the side would hardly be amiss on a blazing hot day – don’t forget to try one of the signature cocktails, such as the Long Phuket Island or the Southern Mai Tai. It’s clear that there’s something for everyone at Bubbles Restaurant, so why not give the place a try? It’ll be an absolute blast. (Apr 2017)
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      The buzz

      “Situated on the main poolside and featuring indoor and outdoor dining areas, this excellent restaurant serves, in a sumptuous décor, a selection of dishes ranging from Mediterranean starters to Oriental kebabs to Asian specialties to more traditional Thai recipes to western favourites.” -Phuket.com
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      Phuket night market

      Choose from a unique and authentic selection of local cuisine, featuring traditional Phuket recipe, live cooking stations, and BBQ. Enjoy papaya salad from the Northeast, "Pad Thai"(local pan-fried noodles) and the delicious spicy and sour soup "Tom Yum Goong".
      The feast culminates in a parade of desserts, ranging from traditional treats such as mango with sticky rice, to fudge cakes and tempting chocolate fountain.
      When: Every Monday
      Price: THB 799
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      Oriental buffet dinner

      Embark on a journey to the four corners of Asia and enjoy a lavish array of Oriental recipes, including Thai, Chinese and Japanese. Develop your taste buds and experience new flavours, ranging from spicy crab curries to barbecued meat and local noodle dishes.
      When: Every Wednesday
      Price: THB 999 with special promotion of "Dine 4 Pay 3"
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      Grand seafood barbecue

      Experience a gourmet selection of local and imported treats. Menu highlight include a seafood-on-ice station with scampi, rock lobsters, Frence oysters, and Japanese sashimi, while snappers, blue crabs, Australian sirlon, and New Zealand lamb chops are prepared for barbecue.
      When: Every Friday
      Price: THB 1,399 with special promotion of "Dine 4 Pay 3"
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