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Cut Grill & Lounge [TEST]

Cut Grill & Lounge - Phuket
Cut Grill & Lounge - Phuket Tomahawk from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Thailand Dessert from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Half Spanish Chicken with Manchego & Chorizo from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Food from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Evening Atmosphere of Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Thailand Parma Ham Pizza from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Thailand Outdoor of Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Thailand Food from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Thailand Salad from Cut Grill & Lounge in Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket, Thailand
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  • Menus

    Food Menu

    Wine List Menu

    Cocktail List Menu

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    Menu Highlights

    Australian Tomahawk Black Angus, Beef Tartar, Farmer Chicken, Camembert Truffle, Hokkaido Scallops Spanish Risotto, Lamb Shank Confit

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  • About

    Location

    Cherngtalay

    Soi4, Lagoon Road, Boat Avenue,
    Cherngtalay, Talang, Phuket 83110, Thailand

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    Cuisine

    Thai, Italian, French, International, Mediterranean, Spanish

    Good For

    Casual Dining City, Drinks, Fine Dining, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sat: 3am-12am
    Sun: 12pm-12pm

    About

    You’d be forgiven for assuming this resort restaurant is another run-of-the-mill, tourist-trap grill and bar, but then you learn about the meat sourced from the Royal Projects Farm in Chiang Mai, and the close relationship the restaurant has with its farmers and suppliers, and realise this is going to be a special meal.

    It’s meat galore, naturally, and restaurant signatures here include a creamy, fatty beef tartar, a confit lamb shank cooked for 72 hours until heavenly and melting, as well as local seabass served with a punchy aioli. The grill and rotisserie turn out heaving plates of smoky, crisp-edged meats, like fatty grilled, locally-raised Kurobuta pork belly or pork ribs, or deliriously tender and buttery roast local chicken served on confit potatoes. Imported meats include grain-fed beef from Australia’s Stockyard farm: the beef arrives on the table in the form of a massive tomahawk, crusted with beautiful burnt ends which lock all those sweet, meaty juices in. With meat this good, there’s little excuse to pass on the indulgence, though other, less carnivorous, plates here include a range of pastas and pizzas as well as a small Thai section. We say take the plunge and pig-out on these responsibly-sourced, high quality meats: it’s a rare treat. (Dec 2016)
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    The buzz

    "More than a rotisserie, Cut is the new place to be in Phuket. Chic design, delectable international and local cuisine and Cut’s lounge music all seamlessly combine. Yours to enjoy this all-in-one place during the day around the pool or for a trendy dinner with friends." - wheretoeat-phuket.com
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