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    Kantok Restaurant [TEST]

    Kantok Restaurant - Phuket
    Kantok Restaurant - Phuket Evening at Burasari at Kantok Restaurant in Patong, Phuket, Thailand. Kao Neaw Ma Muang from Kantok Restaurant in Patong, Phuket, Thailand. Massaman from Kantok Restaurant in Patong, Phuket, Thailand. Mee Hun Keang Poo from Kantok Restaurant in Patong, Phuket, Thailand. Phad Thai from Kantok Restaurant in Patong, Phuket, Thailand. Restaurant Atmosphere of Kantok Restaurant in Patong, Phuket, Thailand. Set Menu from Burasari at Kantok Restaurant in Patong, Phuket, Thailand.
    • Dishes
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    • Menus

      Thai A La Carte Menu

      Thai Buffet Menu

      Western A La Carte Menu

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      Menu Highlights

      Pad Thai, Red Beef Curry

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    • About

      Location

      Patong

      18/110 Ruamjai Road, Patong,
      Kathu, Phuket 83150 Thailand

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      Cuisine

      Thai, Vegetarian, Buffet

      Good For

      Fine Dining, Open Air

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am-10.30pm

      Thai dance performance

      Enjoy watching Thai Dance Performance.
      When: Monday, Wednesday, Friday 06:30pm to 10:00pm
      Thai Dance Performance only on 7.30PM - 8.30PM
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      Thai buffet

      Enjoy Burasari Thai Buffet.
      When: daily from 05:00pm to 10:00pm
      Price: 750 THB net per person

      Click here to view menu details
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      About

      In a serene garden setting in bustling Patong, Phuket’s liveliest ocean side district, Kantok serves classic dishes inspired by Thai Royal kitchens. Tuck into a feast that is literally fit for a king while enjoying a live traditional Thai music and dance performance. Traditional curries, such as the zesty Red Curry with Beef, entice with their fragrant spices and mild heat. The restaurant’s Pad Thai is served with noodles arranged in a beautiful and unexpected lattice style, with spicy condiments and fresh greens on the side. Choo Chee Red Curry with Prawns is served tender scallops and curried fish on a bed of steamed jasmine rice. The large, succulent prawns are pre-shelled, making this an easy dish to devour. Another must-try dish is the Mee Hoon Gaeng Poo, savoury vermicelli noodles in a light crab-based broth with piquant umami and ocean brine flavor. Dine al fresco amidst tropical foliage and under gently whirring fans, or relax in an air-conditioned sala; either way, the ambiance here is relaxed, romantic and enchanting! The talented chefs artfully dish Royal and regional specialties, like the Massaman Nuea and Gaeng Phed Ped Yang (Roasted Duck Red Curry), making Kantok a delightful and delicious dining experience. (Sep 2017)
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