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    Mozza Patong [TEST]

    Mozza Patong - Phuket
    Mozza Patong - Phuket Caprese from Mozza Patong in Patong, Phuket, Thailand. Tartare from Mozza Patong in Patong, Phuket, Thailand. Tartufina_Pizza from Mozza Patong in Patong, Phuket, Thailand. Tiramisu from Mozza Patong in Patong, Phuket, Thailand.
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    • Menus

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      Menu Highlights

      Royal Seafood Spaghetti, Seafood Stew, Lobster pizza, Buratta Mango Bell Pepper, Tiramisu

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    • About

      Location

      Patong

      98/9 Rat U Thit 200 Pee Rd., Patong
      Kathu, Phuket 83150 Thailand

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      Cuisine

      Italian

      Good For

      Business Meetings, Casual Dining City, Drinks, Kid Friendly, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 10am-10pm

      About

      Bangkok’s famed The Kitchen Group, behind such stylish haunts as Pesca Mar and Terra Bistro, bring their considerable talents to bear on Italian cuisine with Mozza by Cocotte, an homage to the kitchens of Italian mothers. It doesn’t really need much more of a selling point, but everything about this restaurant, from its charming rustic chic interiors to its prime people-watching position in the middle of the swish EmQuartier, makes you want to dine here.

      The food comes to you from an open kitchen where you can see the hardworking team turn out Italian classics made from top notch locally sourced ingredients. Conceived by veteran Modern European chefs, the menu here takes you through all the favourites of the Italian repertoire. The Royal Seafood Spaghetti Pasta is an explosion of seafood: a half lobster, prawns, scallops, squid, crab, mussels, and clams get tossed in the oily embrace of al dente noodles. Then there’s the Truffle Beef Tartar, an incredibly tender blend of hand cut Angus beef, freshly sliced truffle, aged Parmigiano-Reggiano, and a cured egg yolk.

      Mediterranean flavours abound in the restaurant’s signature Seafood Stew, featuring lobster, mussels, octopus, and scallops in a piquant tomato based stock, which you mop up with some crusty, garlic-kissed ciabatta. For something more casual, but no less delicious, grab a pizza. The Caprese is the house favourite, though it’s also the simplest: the pie is spread with punchy confit tomatoes, creamy buffalo Mozzarella, fragrant basil oil, and bushels of fresh basil for one of the most aromatic pizzas you’ve ever had. Before you can even say Tiramisu (and theirs is truly excellent), you’ll be booking your next meal here! (Feb 2019)
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