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    PORTOSINO [TEST]

    PORTOSINO - Phuket
    PORTOSINO - Phuket Design of Portosino in Karon, Phuket, Thailand. Buffet Line of Portosino in Karon, Phuket, Thailand. Interior of Portosino in Karon, Phuket, Thailand. Dining Area of Portosino in Karon, Phuket, Thailand. Setting of Portosino in Karon, Phuket, Thailand. Romantic Dining Area of Portosino in Karon, Phuket, Thailand. The Door of Portosino in Karon, Phuket, Thailand. The View of Portosino in Karon, Phuket, Thailand. Dinner time of Portosino in Karon, Phuket, Thailand. Favorite dish of Portosino in Karon, Phuket, Thailand.
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Pork Dumplings, Ranong Bak Kut Teh, Baked Chicken Spatchcock, Canard a’l orange, Khanom Mor Gaeng

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    • About

      Location

      Karon

      38 Soi Luang Phor Chuan, Soi 1
      Karon, Muang, Phuket Thailand 83100

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      Cuisine

      Thai, International

      Good For

      Casual Dining City, Kid Friendly

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11am-10:30pm

      About

      You’ll find yourself spoilt for choice at PortoSino, where food from different cultures are celebrated in this elegant setting near Karon Beach. Dig into traditional Chinese dishes such as Pork Dumplings swathed in a creamy cheese sauce and served with some sauerkraut, or Ranong Bak Kut Teh, a meaty bone broth infused with aromatic Chinese herbs.

      For more Western flavours, the Baked Chicken Spatchcock comes with braised fennel and white wine risotto, while fans of classic French fare will enjoy the Canard a’l Orange -- tender duck breast bathed in a citrusy orange sauce accompanied with a side of lentils. A must-try here is the restaurant’s signature Pizza Flaming Portuguese, where Chinese sausage (lap cheong) marries Portuguese chorizo together with chilli flakes, mushrooms, and feta cheese on a leopard-spotted crust. Save some room for traditional Thai desserts — the Khanom Mor Gaeng is an interesting combination of Thai taro (yam) custard sprinkled with shallots for a sweet-savoury sensation. (Feb 2019)
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