Visit our other websites:
Restaurant Delivery Tingkats & Meal Plans Wines
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory
Restaurant Delivery Tingkats & Meal Plans Wines
Guides Rewards
Cancel

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

alittle tashi [TEST]

alittle tashi - Singapore - Jalan Besar
alittle tashi - Singapore - Jalan Besar Sauteed Blood Cockles from alittle tashi in Jalan Besar, Singapore Crispy Pork Belly & Chilled Mussels from alittle tashi in Jalan Besar, Singapore Pan Fried Rice Cake from alittle tashi in Jalan Besar, Singapore Grilled Beef Short Ribs from alittle tashi in Jalan Besar, Singapore Interior of alittle tashi in Jalan Besar, Singapore Pickles from alittle tashi in Jalan Besar, Singapore Light Bites & Cocktails from alittle tashi in Jalan Besar, Singapore Exterior of alittle tashi in Jalan Besar, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Menu

    See More

    Menu Highlights

    Chicken Liver Parfait, Spice Glazed Veal Sweetbread, Grilled Bamboo Shoots, Sautéed Squid & House Cured Pork Belly, Baked Seafood Cloud with Ikura

    See More

  • About

    Location

    Jalan Besar, Lavender

    39 Tyrwhitt Road
    Singapore (207538)

    View Map

    Cuisine

    Chinese, Seafood, Modern Asian

    Good For

    Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sun: 6pm-12am
    Closed Monday

    About

    alittle tashi – meaning ‘blessings’ and ‘welcome’ by the Himalayans, serves modern Asian comfort food thoughtfully crafted for a communal dining experience. Conceived from flavour memories recollected from different moments and experiences in life, the sharing plates at alittle tashi are comfort food refined and elevated with modern cooking techniques and quality ingredients. (Sep 2020)
    See More

© 2026All Rights Reserved

Follow Us
Follow Us

© 2026All Rights Reserved