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iO Italian Osteria Singapore [TEST]

iO Italian Osteria Singapore - Singapore - Bukit Timah
iO Italian Osteria Singapore - Singapore - Bukit Timah Porchetta from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Burrata Parma Ham from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Spicy Roasted Farm Chicken from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Tagliolini from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Interior of iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Assorted Cold Cuts from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Pork Chop from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Sicilian Canolli from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Lava Cake from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore Mixed Grilled Fish from iO Italian Osteria Singapore at HillV2 in Bukit Timah, Singapore
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  • Menus

    Takeaway Menu

    Menu

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    Menu Highlights

    Assorted Homemade Bread, Baked Risotto, Grilled US Ribeye, Dark Chocolate Lava Cake

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  • About

    Location

    Bukit Timah

    4 Hillview Rise
    #02-01
    HillV2
    Singapore (667979)

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    Cuisine

    Bar, Italian, Vegetarian Friendly, Pizza

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 11:30am-10pm
    Sat-Sun: 10am-10pm

    About

    The sleepy neighbourhood of Hillview has found a gem in iO Italian Osteria, the sister outfit to popular Italian restaurant Etna in Duxton. The warm, cosy space is lively and buzzing, constantly filled with the chatter of the many diners — it’s hard to just walk into iO expecting a seat — and staff bustling about with steaming plates of pasta.

    It’s hard to resist starting the meal with bread, because the ones here are baked fresh in-house and speckled with delicious tomatoes or mushrooms. The Roman schiacciata, for instance, is a golden-brown flat bread with crispy edges, which you either enjoy plain or stuffed with earthy truffle. A must-order is the porchetta, rolled pork belly roasted until the skin is crackling with savoury juices and the meat is super tender. Pastas are the star for main courses — the baked lasagne, grandma style, is absolute comfort food. But the home-made tagliolini is a dish you’ll come back for, with the springy strands of pasta tossed with generous amounts of garlic, olive oil and chilli, and fresh, chopped prawns. Our tip: Order to share, so you can dig into more dishes. (Aug 2018)
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    Takeaways / delivery available

    The restaurant will be open for takeaways/delivery instead.
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