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Niku Katsumata [TEST]

Niku Katsumata - Singapore - Tanjong Pagar
Niku Katsumata - Singapore - Tanjong Pagar A4 Wagyu Fillet from Niku Katsumata in Duxton, Singapore Japanese Pork Prosciutto from Niku Katsumata in Duxton, Singapore Wagyu Sushi Topped with Sea Urchin from Niku Katsumata in Duxton, Singapore Niku Yaki from Niku Katsumata in Duxton, Singapore Trio Assorted A4 Wagyu Beef from Niku Katsumata in Duxton, Singapore Wagyu Tartare from Niku Katsumata in Duxton, Singapore
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  • Menus

    Takeaway and Delivery Menu

    Menu

    Weekday Lunch Menu (12-2pm)

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    Menu Highlights

    A4 Wagyu Beef Set, Tataki Wagyu, A4 Wagyu Donburi with Caviar, A4 Wagyu Donburi with Ikura, A4 Wagyu Donburi with Foie Gras

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  • About

    Location

    Tanjong Pagar, Duxton

    47 Duxton Road
    Singapore (089511)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 12-2pm, 5:30-11pm
    Sat-Sun: 5:30-11pm

    About

    Welcome to the wonderful world of Japanese beef: meat that’s succulent, sweet, well-marbled, and unbelievably tender. Niku Katsumata prides itself on serving some of the finest beef produced in Japan, plated in the simplest ways to highlight the natural flavours of the meat, and paired with various complementary dishes to create a full, beef-centric meal. At its barest level, the beef here is of such high quality that it’s served up as as sashimi. For cooked beef, one of the specialities here is Tataki Wagyu, a premium A4 Grade Wagyu that’s lightly seared before being placed atop a bowl of rice and given the ‘chasuke’ treatment: a light, savoury bonito stock is poured over the dish, which gently coaxes even more flavour from the beef. You have the option to top this up with premium, umami-rich ingredients like caviar, foie gras, or ikura. You can also have the beef in the form of a magnificent set meal, the A4 Wagyu Beef Set, which features Japanese Pork Prosciutto, a selection of home-made pickles, a premium selection of A4 Wagyu Beef, and a Japanese A4 Beef Curry Rice. The beef here, beautifully marbled, tender, and served very rare, is prepared by chef Tsuyoshi Katsumata in the most unusual of ways: it’s cooked over a crystal plate, a method that apparently evenly distributes the heat and cooks the meat gently, ensuring it remains perfectly juicy. The incredible flavour of the beef at Niku Katsumata has to be tasted to be believed. A word of warning: you may never go back to your supermarket varieties after this! (Apr 2017)
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    Save up to 30% with chopedeals

    Enjoy up to 30% off at Niku Katsumata when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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    The buzz

    “Some might be hesitant about raw beef but Taiki’s careful handling of the meats is comforting. The cut of meat used for the wagyu tartar changes from time to time but the rump cut here gives a good bite.”- SG Magazine
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    Takeaways & delivery available

    The restaurant will be open for takeaways & delivery instead.

    Takeaway Operating Hours
    Mon-Sun: 2-8pm

    Menu: Takeaway & Delivery Menu
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