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The Coconut Club [TEST]

The Coconut Club - Singapore - Telok Ayer
The Coconut Club - Singapore - Telok Ayer Beef Rendang from The Coconut Club in Telok Ayer, Singapore Iga Bakar from The Coconut Club in Telok Ayer, Singapore Indoor Seating of The Coconut Club in Telok Ayer, Singapore Satay Kulit Ayam from The Coconut Club in Telok Ayer, Singapore Cendol from The Coconut Club in Telok Ayer, Singapore Outdoor Area of The Coconut Club in Telok Ayer, Singapore
  • Menus

    Food Menu

    Beverage Menu

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    Menu Highlights

    Nasi Lemak Chicken Leg Set, Satay Kulit Ayam, Beef Rendang, Sambal Lala, Otak Otak, Tauhu Tempe Sambal Lado, Cendol

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  • About

    Location

    Telok Ayer

    28 Ann Siang Road
    Singapore (069708)

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    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Tuesday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Wednesday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Thursday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Friday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Saturday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Sunday
    11:00 AM-03:00 PM

    About

    Fuelled by a strong passion and love for Singapore's well-loved dishes, The Coconut Club was set up to bring diners a truly local experience.

    Served with a hearty portion of coconut rice, anchovies, peanuts, cucumber, fried egg and sambal, pick from a variety of different sets of ingredients to customise your authentic Nasi Lemak adventure.

    Seafood lovers will be happy to know that the restaurant also offers a variety of fresh seafood dishes. Don't leave without trying the Sambal Sotong. Stir-fried in a fiery chilli paste, each piece of cuttlefish is coated with the perfect amount of spice for a great kick. Their Sambal Lala dish is another winner in our books. The white clams are doused in a signature sweet and spicy sauce before being left to sizzle in the pan.

    One other noteworthy dish aside from the traditional Cendol and classic Nasi Lemak, is the Otak Otak. The Coconut Club's rendition in the form of charcoal grilled fish paste with chunks of Batang fish, peppered with traditional herbs and spices, and wrapped in banana leaves. (Aug 2020)
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