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Vineyard at HortPark [TEST]

Vineyard at HortPark - Singapore - Telok Blangah
Vineyard at HortPark - Singapore - Telok Blangah Iberico Pork from Vineyard at HortPark in Telok Blangah, Singapore Basil Berry Kiss from Vineyard at HortPark in Telok Blangah, Singapore Verandah of Vineyard at HortPark in Telok Blangah, Singapore Local Farmed Poulet from Vineyard at HortPark in Telok Blangah, Singapore Seafood Bouillabaisse from Vineyard at HortPark in Telok Blangah, Singapore Escargots a la Bourguignonne from Vineyard at HortPark in Telok Blangah, Singapore Interior of Vineyard at HortPark in Telok Blangah, Singapore Whole Fried Local Quail from Vineyard at HortPark in Telok Blangah, Singapore Pan-seared Catch of the Day from Vineyard at HortPark in Telok Blangah, Singapore Summer Splasher from Vineyard at HortPark in Telok Blangah, Singapore
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  • Menus

    Wine & Dine 5-Course Menu

    Menu

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    Menu Highlights

    Whole Fried Local Quail, Walnut Crusted Bull Frog, Prosciutto Pizza, Provençal Fish Pie, Lemon Lava Cake

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  • About

    Location

    Telok Blangah

    33 Hyderabad Road
    HortPark
    Singapore (119578)

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    Cuisine

    American, French, Italian, Cafe, Pizza

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri:12-3pm (Last Order: 2:45pm), 6-10pm (Last Order: 9:45pm)
    Sat-Sun & PH: 10:30am-10pm (Last Order: 9:45pm)

    About

    At the downright lovely Vineyard at HortPark, spend the day dining among the lush greenery of HortPark and listening to birds as they serenade you while you graze over your meal. Be swept away the minute you step through the eatery’s doors, with its overhung foliage, beautifully aged-wood tables, and minimalist decor that will make you feel like being in the provincial countryside.

    Sporting a winsome French-Italian menu, this dining destination prides itself on its farm-to-table concept, scouting for produce and ingredients such as quail, frog legs, and fish right from our very own doorstep. For instance, one showstopper is its Whole Fried Local Quail that comes accompanied with a rich plum and berries compote and a side of crispy kale. The Walnut Crusted Bull Frog is another stellar option, highlighting frog legs from a Jurong farm paired perfectly with a teriyaki-sesame dressing. Then end the meal on a tangy citrusy note guaranteed to perk up the taste buds. For that, we love the Lemon Lava cake that goes down smooth with fresh vanilla chantilly cream.

    Romantic and dreamy, the Vineyard at HortPark has all the makings of a garden wonderland, complete with beautifully crafted plates that highlight the fresh produce our little red dot has to offer. (Jan 2018)
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    The buzz

    “Nestled amidst the greenery of HortPark is Vineyard, a charming restaurant with a focus on French and Italian cuisine. Bonus point: they have a well-stocked wine cellar!” -Honeycombers
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