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665°F [TEST]

665°F - Singapore - Bugis
665°F - Singapore - Bugis Tajima from 665°F at Andaz Singapore in Bugis, Singapore Hokkaido Scallop Ceviche from 665°F at Andaz Singapore in Bugis, Singapore Tomahawk from 665°F at Andaz Singapore in Bugis, Singapore USDA Primbe Beef Short Rib from 665°F at Andaz Singapore in Bugis, Singapore Steak from 665°F at Andaz Singapore in Bugis, Singapore
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  • Menus

    Set Lunch Menu

    Chef Tasting Menu

    Dinner Menu

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    Menu Highlights

    Beef Pastrami, Jumbo Lump Crab Cake, Boston Lobster, Margaret River Wagyu Tomahawk, Phoenix Wagyu Striploin

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  • About

    Location

    Bugis

    5 Fraser Street
    Level 38
    Andaz Singapore
    Singapore (189354)

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    Cuisine

    Steakhouse

    Good For

    Business Meetings, City Views, Fine Dining, Casual Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    06:00 PM-10:30 PM

    Press release

    Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in gourmet prime cuts and sustainable seafood. (Aug 2019)
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