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Arbora (formerly Spuds & Aprons) [TEST]

Arbora (formerly Spuds & Aprons) - Singapore - Harbourfront
Arbora (formerly Spuds & Aprons) - Singapore - Harbourfront Smoked Duck Mushroom Ragout from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Chilli Crab Potato Skins from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Interior of Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Tropi Kale from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Braised Beef Cheek from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Interior of Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Bar Area of Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Rack of Lamb from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Fisherman's Stew from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Al Fresco Dining at Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Tomahawk Ribs from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore
  • Menus

    Weekday Food Menu

    Weekend Food Menu

    Drinks Menu

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    Menu Highlights

    Chilli Crab Potato Skins, Classic Caesar, Wild Mushroom, Braised Beef Cheek, Tomahawk Pork Rib, Fisherman’s Stew, Rack of Lamb, Smoked Duck Mushroom Ragout, Chempedak Bread & Butter

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  • About

    Location

    Harbourfront

    109 Mount Faber Road
    Faber Peak Singapore
    Singapore (099203)

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    Cuisine

    Fusion

    Good For

    Al Fresco, Casual Dining, Drinks, Romantic Dates, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-10:30 PM

    Tuesday
    11:00 AM-10:30 PM

    Wednesday
    11:00 AM-10:30 PM

    Thursday
    11:00 AM-10:30 PM

    Friday
    11:00 AM-10:30 PM

    Saturday
    11:00 AM-10:30 PM

    Sunday
    11:00 AM-10:30 PM

    About

    Who says you have to travel for dinner with a view? This lush spot proves otherwise. Nestled in the greenery of Mount Faber, this restaurant exudes a sense of tranquility that’s hard to replicate elsewhere. Inspired by the Latin word for a leafy enclosure, this restaurant is a haven from the rush of the city and is the perfect place for a relaxed dinner for two.

    The menu features a range of dishes made with wild ingredients, as well as continental comfort food. The Chilli Crab Potato Skins are a hot favourite. Featuring deep-fried potato skins stuffed with classic chilli crab gravy, this dish is crisp and delicious, and goes perfectly with a cold beer. Prefer something a little healthier? Opt for one of the delicious salads. The Wild Mushroom Salad is made with a mix of mushrooms topped with greens, tomatoes and balsamic vinegar. The flavour of the tender mushrooms is rich and goes perfectly with the crisp greens.

    For dessert with a twist, try the Chempedak Bread & Butter, a bread pudding that is made with butter and croissants, chempedak, and vanilla ice cream. Mildly sweet, velvety and perfect for sharing, this dish the perfect way to end a decadent meal. (Oct 2018)
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    Complimentary valet parking

    Complimentary valet parking is available for all diners, with no minimum spend.
    Available on Mon–Thur from 6:30pm onwards & on Fri–Sun from 11am onwards.
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