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Ash & Elm [TEST]

Ash & Elm - Singapore - City Hall
Ash & Elm - Singapore - City Hall Interior of Ash & Elm in InterContinental Singapore in Bugis, Singapore Batalle-Spanish Duroc White Pork Rack from Ash & Elm in InterContinental Singapore in Bugis, Singapore Flatbreads German Pork Knuckle & Seven Spice Moroccan Lamb from Ash & Elm in InterContinental Singapore in Bugis, Singapore Smoked Aces from Ash & Elm in InterContinental Singapore in Bugis, Singapore The Ring of Cheese from Ash & Elm in InterContinental Singapore in Bugis, Singapore Triple Tomahawk from Ash & Elm in InterContinental Singapore in Bugis, Singapore
  • Menus

    Dinner Menu

    Weekend Brunch Menu

    Weekday Lunch Set Menu

    Weekday Festive Set Lunch Menu

    Weekday Lunch A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Smoky Copper Pot, The Ring of Cheese, German Pork Knuckle Flatbread, Tomahawk, Smoked Aces, Flaming Strawberry

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  • About

    Location

    City Hall, Bugis

    80 Middle Road
    Level 1
    InterContinental Singapore
    Singapore (188966)

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    Cuisine

    Modern European

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    About

    Boldly symbolic of burning wood-fire and glowing embers, G Restaurant Awards of Excellence winner Ash & Elm is a vibrant restaurant featuring three culinary theatres – a charcuterie and cheese room; a wood-fired oven; and an open charcoal-grill kitchen. Set within a striking venue that embraces spontaneity and energy, Ash & Elm dishes hearty food presented with flair.
    Ash & Elm prides itself on the use of fine produce sourced from around the world, and boasts a la carte options with a selection of sharing platters, house-cured and Michelin Guide-recommended premium meats, as well as sustainably-sourced seafood. (Sep 2020)
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    The buzz

    "Dinner is the most interesting, as various live stations around the restaurant fire up into activity centres for pizza baking, meat grilling and dessert plating. The restaurant also has an impressive charcuterie area where it makes its own pastrami, smoked meats and various cold cuts." -The Straits Times
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence from 2017 to 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Meals on celebration months

    Weekday Set Lunch (5 days rotation menu)
    When: Mon-Fri (till 22 November 2020)
    Time: 12-2:30pm
    Price:
    • 2 Course, $28++
    • 3 Course, $38++

    Click here to view the full menu

    Weekday Festive Set Lunch (5 days rotation menu)
    When:
    23 November to 24 December 2020, 28 December to 31 December 2020
    Time: 12-2:30pm
    Price:
    • 2 Course, $38++
    • 3 Course, $48 ++

    Click here to view the menu

    Weekend Brunch
    When: Sat-Sun (6 November - 27 December 2020)
    Time: 12:30-3pm
    Price:
    • $88++ Food Only
    • $138++ with free flow of Taittinger Champagne

    Click here to view the menu

    Terms & Condition:
    • Blackout dates apply.
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