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Basque Kitchen by Aitor [TEST]

Basque Kitchen by Aitor - Singapore - Telok Ayer
Basque Kitchen by Aitor - Singapore - Telok Ayer Txuleta from Basque Kitchen by Aitor in Telok Ayer, Singapore Bakalao, Charcoaled Desalted Atlantic Cod, Vizcaina Sambal from Basque Kitchen by Aitor in Telok Ayer, Singapore Black Grouper with Piquillo Peppers, Espuma, Sweet Cheese from Basque Kitchen by Aitor in Telok Ayer, Singapore Ankimo, Escabetxe, Carrot Gel, Yarra Valley Trout Roe from Basque Kitchen by Aitor in Telok Ayer, Singapore Chocolate, Pickled Cherries, Cherry Coconut Foam, Chocolate Mousse from Basque Kitchen by Aitor in Telok Ayer, Singapore Vegetable Bomba Rice - Spinach Butter, Truffle, Winter Vegetables from Basque Kitchen by Aitor in Telok Ayer, Singapore Marmitako with Bonito Cudo and Basque Stew from Basque Kitchen by Aitor in Telok Ayer, Singapore Porrusalda - Leek and its broth, White Onions, Carrots from Basque Kitchen by Aitor in Telok Ayer, Singapore Braised Oxtail, Confit Quail Yolk, Chive Aioli from Basque Kitchen by Aitor in Telok Ayer, Singapore Sardine, Iwashi, Cucumber Gazpatxo, Finger Lime from Basque Kitchen by Aitor in Telok Ayer, Singapore Red Sea Bream, Salsa Verde, Sweet Peas, Razor Clam from Basque Kitchen by Aitor in Telok Ayer, Singapore Textures Of Chocolate from Basque Kitchen by Aitor in Telok Ayer, Singapore
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  • Menu Highlights

    Chorizo Brioche Bun, Chocolate, Vegetable Bomba Rice, Golden Snapper

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  • About

    Location

    Telok Ayer

    97 Amoy Street
    Singapore (069917)

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    Cuisine

    Spanish, Vegetarian Friendly

    Good For

    Business Meetings, Fine Dining, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-08:30 PM

    About

    Inspired by his roots in Basque Country in Spain, this restaurant aims to pay homage to Head Chef Aitor Jeronimo Orive’s heritage. A veteran of the global fine dining scene, his first venture sees a menu boasting a variety of flavours to suit every palate, as well as the incorporation of traditional Northern Spanish ingredients in fusion dishes. Located on Amoy Street, this light and bright spot is the perfect place for an exotic dinner.

    The Chorizo Brioche Bun is an excellent first course option if you’re looking to get a taste of Basque cuisine. Made with traditional Spanish-spiced sausages sandwiched between two slices of fluffy brioche bread and slathered with cream cheese, the bun is the perfect mix of sweet and savoury. For something a little moreish, try the Vegetable Bomba Rice. Made with short grain rice cooked with a hearty mix of winter vegetables and spinach butter, the richness of the dish is a great option for vegetarians and diners looking for a wholesome option.

    A sweet treat of Chocolate beckons you to end the meal. Made with Guanaja 70% chocolate ice cream, chocolate meringue, aerated chocolate sponges, and cacao nibs, thought sinful, it is sweet without being too cloying, and a delightful way to treat the palate. (March 2019)
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    Michelin guide singapore 2019

    Basque Kitchen by Aitor has been awarded 1 Michelin Star.
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