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Bedrock Bar & Grill [TEST]

Bedrock Bar & Grill - Singapore - Orchard
Bedrock Bar & Grill - Singapore - Orchard Mac & Cheese from Bedrock Bar & Grill in Pan Pacific Serviced Suites Orchard in Orchard, Singapore Bone Marrow from Bedrock Bar & Grill in Pan Pacific Serviced Suites Orchard in Orchard, Singapore Camembert from Bedrock Bar & Grill in Pan Pacific Serviced Suites Orchard in Orchard, Singapore Curved Booth Seat of Bedrock Bar & Grill in Pan Pacific Serviced Suites Orchard in Orchard, Singapore Steak from Bedrock Bar & Grill in Pan Pacific Serviced Suites Orchard in Orchard, Singapore Tomahawk Steak from Bedrock Bar & Grill in Pan Pacific Serviced Suites Orchard in Orchard, Singapore
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  • Menus

    Set Lunch Menu

    A La Carte Menu

    Beverage Menu

    Wine Menu

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    Menu Highlights

    Bedrock Mac N’ Cheese

    Rich and rich and creamy, this oven-baked wonder is the perfect side to a thick slab of steak.

    Double Cut Dry Aged Porterhouse

    The restaurant's best-seller features its legendary secret sauce poured over sliced slabs of tender goodness. Served with fries and a walnut salad.

  • About

    Location

    Orchard

    96 Somerset Road
    #01-05
    Pan Pacific Serviced Suites Orchard
    Singapore (238163)

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    Cuisine

    American, Steakhouse

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    About

    Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved ones.

    Celebrate special occasions with The Bedrock Edition: Earth. Food. Fire, a brand new tasting experience created by Executive Chef Isaac Tan. Featuring an 8-course menu finely curated around the philosophy of simplicity, the menu features rustic, minimalist ingredients prepared with primal cooking techniques like applewood-fire grilling. Find out more here.

    Distinguished chefs with a great respect for tradition and premium quality meats were heavily involved in the crafting of Bedrock Bar & Grill's award-winning menu. Wood-grilled, smoked hot, cold, with exotic spices, or just keeping things classic, the selection of meat cuts and seafood is sourced from farms in the USA, Japan, and Australia for superior quality and sustainability.

    If the entire table is feeling adventurous, the Tomahawk Steak is one for the picture books! Coming in at around 1.4 to 2kg per serving, this grilled, 400-day grain-fed F1 long-bone wagyu ribeye beauty feeds at least 3 people comfortably. If you would prefer to have a steak to yourself, the Bedrock Pepper Steak, a 300g ribeye cap served with a mouthwatering black peppercorn sauce, is a surefire way to ensure a return visit. Charred to perfection on the outside, while remaining juicy on the inside, it's no wonder that this dish has gained a large following. (Nov 2020)
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    The buzz

    "Save your appetite for the famous Bedrock Tomahawk steak. Served with the bone in, the 400-day grain fed F1 long-bone wagyu beef ribeye comes with five sauces: red wine, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard and chimichurri. The meat comes perfectly grilled; the outer flesh has a more charred finish, while the middle and inner bone parts are juicer and fuller in flavour." -Asia Tatler Dining

    "We started off with roasted marrow on toast - a simple but stunning appetizer with beef bone marrow served on warm bread. We also used our bread to dip in the delicious applewood‑smoked tomato soup with basil mascarpone. From the mains, the US tenderloin jumped up immediately from the menu and it didn't disappoint; it was everything a steak should be - succulent, tender and flavorful." -SG Now
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