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Bincho at Min Jiang [TEST]

Bincho at Min Jiang - Singapore - Dempsey
Bincho at Min Jiang - Singapore - Dempsey Bento from Bincho at Min Jiang in Dempsey, Singapore Chicken Rice with Uni from Bincho at Min Jiang in Dempsey, Singapore Counter Seating of Bincho at Min Jiang in Dempsey, Singapore Pork Amazake Shabu Shabu from Bincho at Min Jiang in Dempsey, Singapore Yasai Maki from Bincho at Min Jiang in Dempsey, Singapore Sashimi Platter from Bincho at Min Jiang in Dempsey, Singapore Interior of Bincho at Min Jiang in Dempsey, Singapore Snow Crab Fried Rice from Bincho at Min Jiang in Dempsey, Singapore Yasai Maki from Bincho at Min Jiang in Dempsey, Singapore
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  • Menus

    A La Carte Menu

    Beverages Menu

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    Menu Highlights

    Yakitori Platter, Uni Shabu Shabu, Grilled Japanese Squid with Liver Sauce, Yasai Maki (Vegetable Rolls), Snow Crab Fried Rice

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  • About

    Location

    Dempsey

    7A/B Dempsey Road
    Singapore (249684)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Drinks, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Friday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

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    About

    Nestled behind a lush foliage of greenery, Bincho at Min Jiang brings delicious skewers of smoke-kissed meat to the Dempsey enclave. The restaurant is chic in frosted glass panels, a vaulted roof, and copper-hued accents, with Japanese folk songs as the soundtrack to your dinner. All meats and vegetables are grilled over the restaurant’s signature Bincho-tan, Japanese white charcoal.

    For the best experience, order the Yakitori Platter to share. Here, you’ll find every bit of chicken — from safer parts like thigh and wing, to the lesser-ordered neck and tail — grilled to charred perfection. This second Bincho outfit also has new menu items, such as the Uni Shabu Shabu. The light, creamy broth is infused with Japanese sea urchin, forming the base for an array of succulent seafood like prawns, oysters, and abalone. Get your daily dose of greens with the Yasai Maki (vegetable rolls), where wafer-thin slices of pork and beef are wrapped around yam, corn, and mushrooms, then grilled over an open flame. Wash it all down with cups of sake, or some rare Japanese whiskies. (May 2019)
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